Healthy Circus Animal Cookies

Healthy Homemade Circus Animal Cookies Freshly …

WEBOct 22, 2020 · Let cookies cool on the baking sheet and prepare the white chocolate coating. Melt the white chocolate and coconut oil over a …

1. Make sure there is space in your freezer to accommodate a rectangular piece of rolled out dough.
2. In the bowl of a stand mixer, or a large bowl if mixing by hand, beat together the wet ingredients until thick and creamy.
3. Add in the dry ingredients and stir until just fully incorporated.
4. Form the dough into a ball and place on a piece of parchment paper and wrap tightly. Place in the freezer to firm for 15-20 minutes or in fridge for two hours.

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Keto Frosted Animal Cookies Recipe Ketofocus

WEBRoll out cookie dough. Place cookie dough in between two pieces of parchment paper. Using a rolling pin, roll out dough until it is ¼ inch …

1. Sift together almond flour, coconut flour, and salt in a small bowl. Set aside. I recommend using a sifter because it creates a fine, delicate cookie texture.
2. In a medium bowl, cream together butter, monkfruit and vanilla extract.
3. Slowly add dry ingredients to the butter mixture. Mix until combined using an electric mixer.
4. Move cookie dough to a sheet of plastic wrap. Mold into a flat disc shape and cover with plastic wrap. Refrigerate for 30 minutes or until stiff. Okay to store overnight in the refrigerator at this point or in the freezer.

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Low Carb Keto Animal Cookies (7 Ingredients!) Little …

WEBApr 23, 2020 · Add almond flour (1 1/2 cup), salt (1/2 teaspoon), xanthan gum (1/2 teaspoon), and erythritol (1/2 cup) to a food processor. Pulse …

1. Add almond flour (1 1/2 cup), salt (1/2 teaspoon), xanthan gum (1/2 teaspoon), and erythritol (1/2 cup) to a food processor. Pulse several times to combine.
2. Add unsalted butter (2 tablespoon) and almond milk (1/4 cup), occasionally scraping down the sides of the food processor to thoroughly combine everything. Process until the dough forms into a ball.
3. Form the dough into 2 small balls, and press each into a disk.
4. Roll each disk between 2 pieces of parchment paper until 1/8" thick -- The thinner the dough, the crisper your cookies will be.

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