Healthy Christmas Fruit Cake Recipe

Listing Results Healthy Christmas Fruit Cake Recipe

WEBApr 22, 2024 · Directions. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6 …

Rating: 4/5(1)
Total Time: 3 hrs
Servings: 24
Calories: 204 per serving
1. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6-by-3-inch) with cooking spray and lightly dust with flour.
2. Bring orange juice to a simmer in a small pan over medium-high heat. Mix orange peel, dried cherries, apricots, pineapple and currants in a large bowl; pour the warm juice over the fruit and let sit until most of the liquid is absorbed, about 10 minutes. Strain out excess juice; toss the fruit with 1/2 cup all-purpose flour until well coated. Set aside.
3. Whisk the remaining 1/2 cup all-purpose flour, whole-wheat flour, cinnamon, allspice, baking powder and salt in a medium bowl until blended.
4. Place sugar, oil and butter in a large bowl. Beat with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Beat in molasses and vanilla, then add egg whites one at a time, scraping the sides of the bowl as necessary.

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WEBNov 18, 2019 · Prepare a 20cm round cake pan with parchment paper lining the sides and the base. In a large mixing bowl, combine dried …

1. Preheat your oven to 150°C / 300°F,
2. Prepare a 20cm round cake tin with baking paper lining the sides and the base.
3. Combine dried fruit, spice, orange zest and juice, olive oil and eggs.
4. Add the almonds and walnuts and mix through.

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WEBJul 27, 2022 · In a medium bowl, combine dried fruit, applesauce, pineapple, fruit zests and juices, and vanilla. Let soak for 15 to 20 minutes. Line the bottom of a 9-inch-by-4 …

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WEBApr 6, 2023 · Instructions. Preheat oven to 180C and grease and line a 20cm x 12.5cm / 8” x 5” loaf tin with greaseproof paper. Sift all the dry ingredients the flour, baking powder and sugar into a large bowl. Add …

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WEBJan 17, 2022 · Bake in a 325°F oven for 80-90 minutes or until golden brown. Let Cool: For best results, let it cool down for 15-20 minutes in the loaf pan and then remove and let it cool down completely on a wire rack. …

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WEBDec 18, 2021 · To this, add flour, salt, baking soda, baking powder, ground spice mix, mixed nuts, and mix until combined. Do not overmix. Transfer this cake batter to the prepared baking pan and spread evenly. Garnish …

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WEBInstructions. 1 Put the dried fruits, grated apple, vanilla extract and brandy (if using) in a large bowl. Cover and leave to soak overnight. 2 Heat the oven to 150°C/fan 130°C/gas 2. Line the base and sides of a deep …

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WEBInstructions. Stay Awake. In a large bowl, stir together dried fruit, spices and juice. Soak for 2 hours. Preheat the oven to 150°C. Mash bananas and mix them in. Add eggs. Add flour and stir. Pour into a greased cake tin. …

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WEBPre-heat the oven to 160°C / 320°F (140°C fan). Grease and line an 8 x3 inch / 20cm x 6cm round cake pan with baking paper (parchment paper). Place a strip around the sides as well (especially if you don’t have a …

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WEBDec 3, 2016 · Add the nuts, citrus zest and mixed spice to the soaked fruit and stir well. Sift in the flour and baking powder – you may need the full 1½ cups of sorghum flour though this depends on how moist the batter is. …

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WEBInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …

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WEBOct 15, 2022 · Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the cranberries and walnuts. Pour …

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WEBNov 26, 2019 · Add to a pan along with the orange zest, the dried fruit and spices. Bring up to the boil, simmer for 5 minutes and leave to cool. Grease and line the base and sides of a 1lb (450 g) loaf tin. Preheat the oven to …

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WEBDec 18, 2020 · Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric beater, beat butter and sugar until …

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WEBThis is where you can add any extra flavors and optional extras such as walnuts, macadamias, candied peel, mixed peel, or dried fruits. STEP 3: Pour the low-carb …

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WEBStir in sugar, egg substitute, 1/4 cup rum, and rind. Add flour mixture to pan, stirring with a whisk until smooth. Gradually fold in fruit mixture. Spoon batter into prepared pan. Cover with foil. Step 6. Bake at 325° for 1 hour …

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