Healthy Christmas Fruit Cake Recipe

Listing Results Healthy Christmas Fruit Cake Recipe

WebNov 26, 2019 · Add to a pan along with the orange zest, the dried fruit and spices. Bring up to the boil, simmer for 5 minutes and leave to cool. …

Rating: 5/5(4)
Total Time: 1 hr 20 mins
Category: Healthy Treat
Calories: 316 per serving
1. Preheat the oven to 160/140 fan.
2. Zest the orange and squeeze the orange juice, and make up to 100 ml with water. Add to a pan along with the dried fruits and spices. Bring to a gentle simmer for 5 minutes or until most of the juice has been absorbed. Leave to cool.
3. Whilst the fruit is cooling, prepare the tin. Line the bottom and sides of a 1lb loaf tin with buttered greaseproof paper or baking parchment.
4. Beat the eggs, and add the softened butter, flour and baking powder. Stir in the milk. Add the cooled soaked dried fruit and mix well. Spoon the mixture into the prepared tin and smooth the top level

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WebDec 16, 2014 · Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. Whisk together the flour, baking powder, baking soda, cinnamon, and salt …

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WebNov 6, 2019 · This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. This low-carb cake, however, is made with butter, …

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WebApr 22, 2024 · Directions. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6-by-3-inch) with cooking spray and lightly dust with flour. Bring orange juice …

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WebDec 16, 2023 · Deck the halls with our Vegan-Friendly Christmas Cake! 🍰🌿 Nut-free options, easy baking, and a luscious Amaretto glaze. 'Tis the season for wholesome indulgence!

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WebInstructions. 1 Put the dried fruits, grated apple, vanilla extract and brandy (if using) in a large bowl. Cover and leave to soak overnight. 2 Heat the oven to 150°C/fan 130°C/gas 2. Line the base and sides of a deep 20cm …

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WebDec 2, 2023 · Preheat oven 150°C/300°F. Line the base and sides of a 20cm/8 inch square or round cake tin with baking paper. Using a stand mixer or electric beaters beat butter (or margarine) and sugar until light …

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WebNov 27, 2021 · Step 2: Cut off thin slivers of orange and lemon peel and chop into fine slices. Grate the rest of the peel from both the lemon and the orange. Step 3: Soak the peel and zest together with the sultanas, …

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WebBeat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in eggs. Mix in combined flour, cornstarch, baking soda, and salt alternately sour cream. Mix in …

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WebOct 15, 2022 · Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the cranberries and walnuts. Pour …

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WebInstructions. Preheat oven to 160C and line a small round baking dish with baking paper. Add dried fruit, orange juice, nutmeg and cinnamon to a small saucepan and stir over a medium heat until simmering. Cover and …

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WebInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …

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WebNov 3, 2021 · Add the dried fruit to a pan along with the fruit juice and spices. Bring to the boil, then turn off the heat, cover and leave to cool slightly. Prepare the cake tin by lightly …

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WebSpoon into the lined cake tins. 7. Bake for 45 minutes for individual cakes or 1hour -1½ hours for a large tin. Cover lightly with foil after 30 minutes. A skewer pushed into the …

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WebDec 3, 2016 · Add the nuts, citrus zest and mixed spice to the soaked fruit and stir well. Sift in the flour and baking powder – you may need the full 1½ cups of sorghum flour though this depends on how moist the batter is. …

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WebDec 18, 2020 · Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric beater, beat butter and sugar until …

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WebApr 6, 2023 · Preheat oven to 180C and grease and line a 20cm x 12.5cm / 8” x 5” loaf tin with greaseproof paper. Sift all the dry ingredients the flour, baking powder and sugar into a large bowl. Add the butter and gradually …

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