Healthy Chocolate Ice Cream Recipe

3 Ingredient Healthy Chocolate Ice Cream

WEBJul 26, 2021 · Blend all ingredients: In a high speed blender, add coconut milk, cacao powder, pitted dates and vanilla extract (if using). Blend on …

1. Place ice cream machine bowl in the freezer for 18 - 24 hours.
2. In a high speed blender**, combine coconut milk, cacao powder, dates and vanilla. Process until smooth.
3. Turn on ice cream machine and pour mixture into it.
4. Let ice cream churn until soft serve like consistency (my machine takes about 45 - 60 minutes).

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DairyFree Chocolate Ice Cream Minimalist Baker …

WEBAug 8, 2013 · Instructions. Add cocoa powder and half of the almond milk to saucepan over medium heat and whisk vigorously to combine. Add …

1. Add cocoa powder and half of the almond milk to saucepan over medium heat and whisk vigorously to combine. Add remaining almond milk and bring mixture to a simmer, stirring occasionally, then remove from heat after 2-3 minutes.
2. To a large mixing bowl, add the egg yolks and whisk until they lighten in color. Gradually add the sugar in small increments while whisking vigorously so the two emulsify. You'll know you're done when it's thick and you achieve a ribboning effect - the mixture will form a ribbon when held from the whisk over the bowl (see picture).
3. Next, scoop in roughly 1/3 cup of the warm chocolate-almond milk mixture and whisk to combine, in order to temper the eggs (amount as original recipe is written // adjust if altering batch size). Add remaining liquid slowly and mix until completely combined.
4. Add xanthan gum to the mixture through a sifter and mix once more. This is not necessary, but will help the ice cream thicken.

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