Healthy Chocolate Hazelnut Cookies Recipe

4Ingredient Hazelnut Chocolate Spread Recipe

WebMay 18, 2018 · Step-by-step recipe instructions. 1. Melt the chocolate in the microwave almost completely, then stir until completely melted. Set …

1. Place the chocolate pieces in a bowl and heat up in the microwave until almost completely melted. Stir until smooth.
2. Place the hazelnuts in a blender and blitz until the mixture thickens but is not silky smooth. If you are using a high speed blender do this on a very low speed (it should take only about a minute).
3. Add the melted chocolate, cocoa and powdered sugar into the blender and whizz briefly just to combine.
4. Transfer the spread into a jar and chill before using. If you keep it in the fridge too long and the spread solidifies simply microwave it for a few seconds and give a good stir to loosen the consistency.

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Chocolate Hazelnut Cookies Completely Delicious

WebSep 14, 2017 · Preheat oven to 350 degrees F. Line a sheet pan with parchment paper. In the bowl of a stand mixer fitted with a paddle …

1. Preheat oven to 350 degrees F. Line a sheet pan with parchment paper.
2. In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium high speed until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, mixing after each. Add the vanilla.
3. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Add to the wet mixture in the stand mixer and mix on low until combined. Add the chopped hazelnuts.
4. Spoon onto the prepared baking sheet by rounded tablespoons. Bake until cookies are firm and cracked on top, about 10 minutes. Cookies will be very soft. Use a spatula to transfer them to a cooling rack and cool completely.

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