DirectionsStep1Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper .Step2In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. Stir in the Greek yogurt, maple syrup, 3 tablespo…Step3Shape the dough into a 3⁄4” tall circle on the prepared baking sheet, and brush with the remaining milk. Slice the circle into 8 triangular segments with a sharp knife. Gently press the remaining chocolate chip…IngredientsIngredients1 ½ cupsGluten-Free Flour (or white whole wheat flour, measured like this)1 ½ teaspoonsBaking Powder½ teaspoonSalt2 tablespoonsUnsalted Butter (very cold and cubed)½ cupPlain Nonfat Greek Yogurt3 tablespoonsPure Maple Syrup55 millilitersNonfat Milk (+2 tsp)1 teaspoonVanilla Extract2 ½ tablespoonsMiniature Chocolate Chips (divided)See moreNutritionalNutritional156 Calories4.7 gTotal Fat9 mgCholesterol24 gCarbohydrate254 mgSodium4.3 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Chocolate Chip Scones (Gluten-Free) - Erin Lives …erinliveswhole.comHealthy Oatmeal Chocolate Chip Scones Amy's Healthy …amyshealthybaking.comEggless Chocolate Chip Scones - Mommy's Home Cookingmommyshomecooking.c…Chocolate Chip Scones - Sally's Baking Addictionsallysbakingaddiction.comThe Most Delicious Chocolate Chip Scones - Pretty. …prettysimplesweet.comRecommended to you based on what's popular • Feedback
Healthy Chocolate Chip Scones
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WEBAug 21, 2023 · Low Calorie Chocolate Chip Scones Recipe - just 189 calories and so easy! 3.6 g Fat: 7.2 g Saturated Fat: 4.4 g Cholesterol: 8 mg Sodium: 254 mg Potassium: 73 mg Fiber: 1.4 g Sugar: 7.6 g …
WEBJan 11, 2012 · Preheat oven to 375°F. Combine the first four ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray. Combine flour, baking powder, salt, in a large bowl, stirring with a …
WEBJan 5, 2017 · 1 tsp nonfat milk. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. To make the scones, stir together the Greek yogurt and instant coffee in a small bowl …
WEBMay 23, 2016 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, cocoa powder, …
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WEBMar 26, 2022 · Preheat oven to 350 °F (175 °C) Line a baking tray with baking paper. Place almond flour, coconut flour, salt and baking powder in a large bowl and mix. In another …
WEBFeb 7, 2020 · 1 Tbs dark cocoa - Dutch-processed, or more cacao. ⅓ cup monkfruit granules - or coconut sugar for non-low-carb. 1 Tbs baking powder. ⅛ teaspoon pink salt. ¼ cup buttery coconut oil - or avocado oil. …
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WEBJun 27, 2021 · Instructions. In a large bowl, mix together all the ingredients except for the butter and chocolate chips. Once combined, cut in the cubed butter with a fork until it resembles coarse chunks (should be slightly …
WEBFeb 11, 2023 · Preheat your oven to 180C/390F. Prepare a cookie sheet by lining it with parchment paper. In a mixing bowl, add the almond flour, coconut flour, baking powder, and salt, and mix well. In your stand …
WEBSep 15, 2019 · Add egg, vanilla, and chocolate chips then pulse until dough sticks together in a ball. Put dough onto a parchment paper lined baking sheet and pat into a circle about 1/2" thick. Cut into 6 triangles. …
WEBJan 3, 2023 · Step 1: Preheat your oven to 400F. Additionally, take out a sheet pan and parchment paper. You can find my favorite reusable mat here. Step 2: Whisk together …
WEBDec 14, 2015 · Instructions. Add the first 4 ingredients into a large bowl and mix well. Hollow out a small circle in the middle of the bowl and add in the yogurt. Pull the flour into the yogurt with a spoon or spatula until …
WEBJul 24, 2015 · Low fat, tender and delicious. Preheat the oven to 200*C/400*F/ gas mark 6. Line a baking sheet with baking parchment. Lightly spritz with nonstick cooking spray. …
WEBJan 24, 2021 · Sprinkle a little flour on top of the dough and press into an 8-inch disc, and with a sharp knife, divide into 8 wedges. Slide the piece of parchment paper with the disc of scones on a plate and refrigerate for …
WEBMar 26, 2023 · Form the Scones. Once the mixture resembles the photo above, turn the dough out onto a well-floured surface (or pastry slab) and form into a round circle about 8-9” in diameter. Cut the dough into 8 …
WEBFeb 27, 2020 · Refrigerate a metal bowl for 5 minutes to get it cold. Preheat the oven to 425 degrees. In the refrigerated bowl, add the flour, baking soda, cream of tartar, sugar and salt. Cut the cold butter into small …
WEBAug 19, 2018 · Instructions. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, stir together the oats, Greek …
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