To start making chocolate scones, preheat the oven to 350F. Then, in a large bowl, mix almond flour, coconut flour, baking powder, and …
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1/2 cup sugar-free chocolate chips such as Lily's (90 g/ 3.2 oz) Instructions Preheat the oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 …
Low Carb Chocolate Chip Scones THM S, Sugar Free Yield: 6 scones Prep Time: 7 minutes Cook Time: 18 minutes Cooling Time: 5 …
Heat oven to 325°F. Stir together almond flour through salt. Cut in the butter, egg, and extract. Stir in chocolate chips. Line a sheet tray with …
low carb sugar (or your favorite granulated sweetener) Glaze .75 oz 90% chocolate, finely chopped (1/2 of Sukrin Milk Chocolate Bar) (20 g) 2 …
Directions: Pre-heat oven to 375*F. In a large bowl combine all of your scone dry ingredients including the sweetener. Add your grated butter and use a fork to press it into the flour mixture. Mix until everything is relatively well …
Healthy, high protein chocolate chip scones! Author: Joe Duff Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Yield: 8 scones 1 x Category: Dessert Breakfast Cuisine: Dutch Ingredients Scale 1 ¼ Cups ( …
How to make Keto Chocolate Chip Scones Preheat your oven to 180C/390F. Prepare a cookie sheet by lining with parchment paper. In a mixing bowl, add the almond flour, coconut flour, baking powder, and salt, and mix …
How To Make Gluten Free Scones Preheat oven to 350 degrees F In a medium bowl, combine almond flour, sweetener, baking powder and sea salt. Mix well. In a small bowl, combine melted coconut oil, vanilla and orange extract. Using a …