DirectionsStep1Line a baking sheet with parchment paper and set aside.Step2Microwave method: Place chocolate in a microwave-safe bowl. Microwave at 20 percent power for 30 seconds; remove bowl from microwave and stir. Repeat process about four or five times, microwaving and …Step3Stovetop method: Create a double boiler by placing a saucepan filled with a few inches of water and topped with a glass bowl over medium heat. Bring the water to a boil. Add two thirds of the chocolate and let melt, stir…Step4Pour melted chocolate onto the prepared baking tray. Spread to 1/8-inch thickness. While the chocolate is still warm, sprinkle with dried cranberries, chopped pistachios, and shredded coconut.Step5To set, place tray in the fridge for 15 to 20 minutes or in the freezer for 10 to 15 minutes. Break the bark into pieces and serve. Store extra pieces at room temperature in an airtight containerIngredientsIngredients6 ouncesDark Chocolate¼ cupRaw Pistachios¼ cupDried Cranberries2 tablespoonsCoconut (shredded)NutritionalNutritional112 Calories6 gTotal Fat4.3 mgCholesterol14 gCarbohydrate18 mgSodium1.5 gProteinFrom humnutrition.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthy Chocolate Bark
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WEBFeb 12, 2022 · Line a baking sheet with parchment paper. Using a spatula, spread the chocolate mixture on the parchment paper in an even layer to a size of about and 8 x …
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WEBFeb 11, 2021 · Line a rimmed baking sheet with parchment paper. Spread the melted chocolate over the prepared baking sheet in a 1/4-inch thick layer. Sprinkle with dried strawberries. Refrigerate for 15-20 minutes, or …
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WEBDec 9, 2018 · Instructions. In a small slow cooker or double boiler, melt the chocolate chips with the coconut oil. When fully melted, stir in the the nuts and cranberries. Pour the entire mixture onto a parchment-lined cookie …
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WEBJul 17, 2022 · We use sugar-free chocolate chips and fresh fruit to keep the calories low. Not surprisingly, this healthy chocolate bark is vegan, dairy-free, gluten-free, and paleo-friendly! The extra fat content …
WEBJul 9, 2020 · Cool: allow the bark to cool at room temperature for 2 to 4 hours or place in the refrigerator for 15 to 30 minutes. Break: using your hand break the firmed up bark into small pieces. Chop the chocolate …
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WEBDec 4, 2020 · Melt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about 4o seconds. Pour chocolate onto the prepared baking sheet, spreading …
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WEBDec 18, 2013 · Then, in a large bowl, stir all ingredients together and mix until silky smooth. Finally, pour the mixture onto the lined baking sheet and spread it as evenly as possible. Using a rubber spatula makes this easy. …
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WEBDec 6, 2023 · How to make Christmas chocolate bark – Step by step. Prep: Preheat your oven to 135°C/115°C (fan)/275°F/Gas 1. One: Lay your chocolate bars on a lined baking sheet next to each other. Top with the …
WEBApr 13, 2018 · 1 tbsp (5g) shredded unsweetened coconut. Preheat the oven to 300°F, and line a baking sheet with a silicone baking mat (highly preferred!) or parchment paper. In …
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WEBDec 5, 2023 · Place the swirled chocolate bark pieces in an airtight container and keep somewhere cool. They should look good for at least a week. If gifting, divide the chocolate up and pop into cellophane gift …
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