Healthy Chilli Con Carne Recipe

Listing Results Healthy Chilli Con Carne Recipe

WebDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir …

Rating: 4.6/5(43)
Total Time: 40 mins
Category: Appetizer, Main Course, Soup
Calories: 261 per serving

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WebJun 1, 2023 · Stir and let simmer for 5 minutes. Add beans, dried parsley, oregano, and can of diced tomatoes. Bring to a boil, then reduce heat …

Category: Dinner
Calories: 105 per serving

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WebJun 17, 2023 · Archana Singh, PhD. This Low Sodium Chili is made with extra-lean ground beef, kidney beans, onion, tomatoes, and seasoning. It is heart-healthy and diabetes …

Rating: 5/5(2)
Category: Main Course, Side Dish
Cuisine: American
Calories: 300 per serving

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WebOct 2, 2020 · Tis the season for soups, stews, and my favorite, chili! This hearty, low sodium chili recipe comes together in 30 minutes and is perfect for game day or a quick weeknight dinner. Drop the salt all together in …

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WebJan 18, 2022 · Add your preferred meat of choice (ground beef, turkey or chicken) and the spices (cumin, paprika, oregano and chilli/cayenne …

Rating: 4.8/5(18)
Total Time: 20 mins
Category: Dinner, Healthy, Lunch
Calories: 310 per serving
1. In a large frying pan or wok, heat the oil over medium heat and sautee the onion and garlic until fragrant and soft.
2. Add your preferred meat of choice (ground beef, turkey or chicken) and the spices (cumin, paprika, oregano and chilli/cayenne and salt) and stir until the meat has browned.
3. Add the remaining ingredients and stir until combined. Bring to the boil, reduce the heat and simmer, stirring occasionally, for 10 minutes. During this time, the liquid will reduce slightly.
4. Serve hot over steamed rice and add your favourite toppings of choice. Enjoy!

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WebPlace a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up the ground beef as you go until it is browned, …

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WebMar 8, 2021 · Turn the heat up to high and add mince / ground beef to the pot and cook, breaking up the meat with a wooden spoon or spatula, until browned. Add spices to the pan and mix to combine. Next add zucchini, …

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WebPreparation. In a large pot, cook beef over medium heat until browned. Stir in onion and cook until soft. Stir in tomato sauce, 2 cups water, green chilis, bell pepper, and spices. Bring to a boil then reduce heat to medium-low

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WebMix well. Bring to a boil then reduce the heat to a low simmer. Cover the Dutch oven and cook, stirring occasionally, for 2 hours. Stir the kidney beans into the chili. Cook at a low simmer, uncovered, for 2 more hours, …

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WebAug 7, 2019 · Cook for a few minutes until lightly browned. STEP 4. Add the spices, herbs and seasonings and continue to cook until beef is nicely browned. STEP 5. Stir in the tomato paste and Worcestershire sauce. …

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WebHeat to medium high. Add Onion and cook for 5 minutes. Add no salt seasoning, Garlic and cook for 1 minute more. Add bell pepper and cook for 10 minutes till peppers are soft. …

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WebJul 1, 2020 · Step by step. One: Heat the oil in a large pan and add the onion, mushrooms, pepper and garlic and gently cook for 4 minutes until softened. Add the beef mince and cook for 3-4 minutes until browned. …

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WebSep 2, 2021 · Preparation. Add the 10 cups of water in a large pot or dutch oven. Add the tomato paste and heat over medium heat stirring to combine for about 5 minutes. Add chili powder, cinnamon, garlic powder, cumin, …

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WebJan 30, 2018 · In a large Dutch oven or oven-proof pot on medium-high, heat the butter or olive oil. Add onion, bell pepper and jalapeño to the pot and cook, stirring often, for 5-7 minutes until vegetables soften. Add chili …

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WebNov 17, 2023 · Stir well and reduce the heat slightly. Continue cooking and stirring (scraping any brown bits off the bottom) for 3-4 minutes until the veggies are softened. Add the garlic, oregano, smoked paprika, …

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WebAdd the beef and stir-fry over a high heat for 5–6 minutes, or until lightly browned. Add the onion, garlic, courgette, aubergine and red pepper and stir-fry for a further 3–4 minutes. Add the

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