WebJan 30, 2018 · In a large Dutch oven or oven-proof pot on medium-high, heat the butter or olive oil. Add onion, bell pepper and jalapeño to the pot and cook, stirring often, for 5-7 minutes until vegetables soften. Add chili …
Preview
See Also: Chili RecipesShow details
WebAdd the beef and stir-fry over a high heat for 5–6 minutes, or until lightly browned. Add the onion, garlic, courgette, aubergine and red pepper and stir-fry for a further 3–4 minutes. Add the
See Also: Food Recipes, Healthy RecipesShow details
WebOct 31, 2020 · Step 2: Once the onions are translucent, add the garlic, bell pepper, and green chilis. Cook for another 5 minutes. Step 3: Add the ground beef to the pan and cook until browned. Step 4: Add the diced …
See Also: Chili Recipes, Low Carb RecipesShow details
Web1. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to …
See Also: Beef Recipes, Chili RecipesShow details