Healthy Chickpea Cookies

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DirectionsStep1To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and …Step2Transfer the dough to a mixing bowl and fold in the chocolate chips (You also can attempt to mix them directly in the food processor bowl, but I find using a separate bowl is easier and more effective in the end). Enjo…IngredientsIngredients1 15-ounce canReduced Sodium Chickpeas (rinsed and drained, or white beans or 1 1/2 cups cooked chickpeas or cooked white beans)¼ cupNut Butter Of Choice (or creamy peanut butter, to make nut free, see blog post above for suggestions)¼ cupRolled Oats (or quick cooking oats, to make without oats/grain free, see blog post above for suggestions)¼ teaspoonBaking Powder¼ teaspoonGround Cinnamon¼ teaspoonKosher Salt¼ cupPure Maple Syrup (plus additional to taste)1 tablespoonPure Vanilla Extract⅓ cupMini Chocolate Chips (or dark chocolate chips)See moreNutritionalNutritional101 Calories4 gTotal Fat1 mgCholesterol12 gCarbohydrate160 mgSodium3 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherChickpea "Cookie Dough" - Allrecipesallrecipes.comChickpea Cookie Dough Dip - The Famous Original Recipe!chocolatecoveredkatie.c…The Best Chickpea Cookie Dough (no peanut butter)feliciasfabfoodz.comChickpea Cookie Dough (That Actually Tastes Good) - A …acouplecooks.comBEST Chickpea Cookie Dough - Eat With Clarityeatwithclarity.comRecommended to you based on what's popular • Feedback

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    Chickpea Cookies

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  • WEBJan 22, 2022 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein powder, almond milk, peanut butter, maple syrup and vanilla extract. Pulse until …

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    WEBFeb 12, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein …

    Rating: 5/5(2)
    Total Time: 5 mins
    Category: Dessert
    Calories: 120 per serving
    1. Place chickpeas in a food processor or blender, process until roughly broken down.
    2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
    3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
    4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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    WEBJan 25, 2021 · instructions. Preheat oven to 350 degrees F and prep and baking sheet with parchment paper. Blend all ingredients in a food …

    1. Preheat oven to 350 degrees F and prep and baking sheet with parchment paper.
    2. Blend all ingredients in a food processor except chocolate chips, baking powder and baking powder. Blend until smooth scraping down the sides as necessary.
    3. Blend in the baking soda and baking powder. Pour in the chocolate chips and stir with a spoon until combined.
    4. Make the cookies about 2 tbsp of cookie dough. Use a spoon because it's sticky to touch. Flatten a bit. Add extra chocolate chips on top. This yields about 14 cookies.

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    WEBAug 23, 2022 · Instructions. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat. Drain and rinse the …

    1. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat.
    2. Drain and rinse the chickpeas, if you are using canned. Add the chickpeas, cashew butter, flour, maple syrup, vanilla, baking powder, and salt to a food processor with an S-blade attachment. Process until a smooth and thick batter forms, scraping the sides of the device as necessary.
    3. Add 3/4 of the chocolate to the food processor and pulse until the chips are evenly distributed.
    4. Use a large cookie scoop (I used a 3 tablespoon one) to scoop the dough onto the lined baking sheet. With your hands slightly damp, press each cookie so it is flat and round; the batter will not spread in the oven. Press the remaining chocolate chips into the cookies, and add a sprinkle of extra sea salt, if desired.

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    WEBWith a teaspoon or a tablespoon take a portion of chickpea cookie dough and place it on the baking sheet. Leave around 3cm/1 inch between each cookie scoop. Place the cookie sheet in the oven and bake for around …

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    WEBMar 31, 2024 · Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the chickpea flour, coconut flour, cocoa, baking soda, and sugar. Add flax meal and water …

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    WEBFeb 17, 2022 · Enjoy your healthy chickpea cookies on their own or with a glass of plant milk! Can you taste the chickpeas? 10 g Saturated Fat: 2.5 g Polyunsaturated Fat: 1.6 g Monounsaturated Fat: 3.8 g Sodium: …

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    WEBFeb 2, 2022 · Preheat the oven to 300 degrees Fahrenheit. In a mixing bowl, combine melted ghee, oil, sifted powdered sugar, ground cardamom, rose water and salt. Make sure that there are no lumps. Then add the …

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    WEBJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. If you love this recipe, check out my low calorie cookbook for more …

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    WEBApr 24, 2020 · Add the chickpeas and peanut butter into a food processor and blitz until a paste is formed (about 2 -3 minutes) Add the granulated sweetener, cooled coffee, ground cinnamon, salt, baking soda and …

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    WEBMay 15, 2018 · Instructions. Preheat oven to 350 degrees F and spray 8x8 inch pan with nonstick cooking spray. In a food processor, add all ingredients except chocolate chips and process until batter is smooth. …

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    WEBPre heat oven to 180c /350 F / Gas 4 and prepare two baking trays with baking paper. Add the oats to a food processor and blend until a course flour consistency is achieved. Add to a mixing bowl and stir through the …

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    WEBAug 13, 2020 · Use a food processor and blend in 30-second bursts, stopping the food processor every 30 seconds to scrape down the sides of the bowl. Repeat this blending/scrapping process a few times until it …

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    WEBMar 1, 2018 · Add the drained chickpeas and agave, honey, or maple syrup to a food processor or high-powered blender (don't use a regular blender) and blend until smooth. Transfer to a medium-sized bowl. 14 …

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