DirectionsStep1Preheat oven to 425.Step2Add cooked chicken, cream cheese, ranch dressing, and franks red hot sauce. Mix till all combined. Set aside.Step3Spray muffin tins with PAM, place a wonton wrapper in each muffin tin. Press down so that it fills the cup.Step4Fill each wonton wrapper up with the buffalo chicken mixture.Step5Bake for 18-22 minutes, or until wonton edges are crispy and browned.Step6Remove from oven and let cool.Step7Top with chopped chivesIngredientsIngredients1 cupFranks Red Hot Sauce⅓ cupRanch Dressing4 ouncesCream Cheese (softened)1 ½ poundsChicken (cooked and finely chopped)30 Wonton Wrappers⅓ cupChives (chopped)NutritionalNutritional167 Calories6 gTotal Fat25 mgCholesterol19 gCarbohydrate436 mgSodium8 gProteinFrom joyfulhealthyeats.comRecipeDirectionsIngredientsNutritionalExplore furtherBuffalo Chicken Wonton Cups - Buffalo Chicken Wontons - …eatingonadime.comCrispy Buffalo Chicken Wontons - Allrecipesallrecipes.comCrispy Chicken Wontons Recipe: How to Make It - Taste Of …tasteofhome.comHow to Make Wonton Cups - Healthy Seasonal Recipeshealthyseasonalrecipes.…Healthy Baked Chicken Wonton Recipe - The Spruce Eatsthespruceeats.comRecommended to you based on what's popular • Feedback
Chicken Wontons
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