Healthy Chewy Peanut Butter Oatmeal Cookies

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Healthy Peanut Butter Oatmeal Cookies: an easy recipe for healthy peanut butter oatmeal cookies made with simple, whole …

Rating: 5/5(15)
Total Time: 38 minsCategory: DessertCalories: 164 per serving1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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Only 7 simple ingredients in these soft & chewy flourless peanut butter oatmeal cookies. Ingredients 2/3 cup ( 58g) old-fashioned rolled oats * 1/2 teaspoon ground cinnamon …

Rating: 4.9/5(28)
Category: CookiesCuisine: AmericanTotal Time: 50 mins1. In a medium bowl, toss the oats, cinnamon, and baking soda together. Set aside. In a medium bowl, beat the egg. Mix in the peanut butter and brown sugar with a large rubber spatula until combined. Pour in the dry ingredients and slowly mix until everything is combined. Depending how thick and/or cold your peanut butter is, you’ll have to use some arm muscles. Fold in the chocolate chips.
2. Chill the cookie dough for 30 minutes.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with silicone mats or parchment paper. Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet. Bake two batches – 7 cookies on each baking sheet. Gently press down on the dough mounds with the back of a spoon to slightly flatten as pictured in this recipe. If you find the cookie dough balls are oily-looking from your peanut butter, blot each with a paper towel.
4. Bake for 9-10 minutes. The cookies will look very soft and underbaked, but that’s ok. For crispier cookies, bake for up to 11-12 minutes. Sometimes I press a couple more chocolate chips into the tops of each cookie immediately after coming out of the oven. This is optional and only for looks!

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Preheat your oven to 350 degrees Fahrenheit and line 2 cookie sheets with parchment paper. In a stand mixer bowl fitted with a beater …

Rating: 5/5(2)
Total Time: 30 minsCategory: DessertCalories: 150 per serving1. Preheat your oven to 350 degrees Fahrenheit and line 2 cookie sheets with parchment paper.
2. In a stand mixer bowl fitted with a beater attachment, add the flax, starch, and almond milk. Mix on low speed until fully combined. Add the peanut butter, coconut oil, molasses, vanilla extract, and stevia extract. Mix again until fully combined.
3. In a large bowl, stir together the oats, erythritol, baking powder, baking soda, and salt. Dump the dry ingredients into the stand mixer bowl and mix until fully combined, scraping down the sides of the bowl if necessary.
4. Scoop the cookie dough onto the prepared cookie sheets (I used a black size 30 scooper/disher). Flatten the cookie dough mounds slightly, then bake for ~12 minutes. Let cookies cool, then serve and enjoy!

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How to make these peanut butter oatmeal cookies You’ll need 2 mixing bowls, one for the dry and second for the wet ingredients. In the first …

Rating: 5/5(7)
Calories: 222 per servingCategory: Dessert1. You'll need 2 mixing bowls, one for the dry ingredients and the second for the wet ingredients. In the first one add the oats baking powder, baking soda, and salt.
2. In the second bowl add the wet ingredients; Whisk together the peanut butter, egg, vanilla, and maple syrup.
3. Pour the wet ingredients over the dry ones and mix to combine.
4. Fold in the chocolate chips. Refrigerate for at least 15 minutes.

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These peanut butter oatmeal cookies are soft, chewy, and naturally gluten-free and also dairy-free! Make this recipe for a guilt-free sweet treat. Prep: 10 minutes Cook: 11 minutes Total: 21 minutes Servings: 20 …

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These soft and chewy peanut butter oatmeal cookies have no flour and no sugar, but you’d never tell! Made with just 4 simple ingredients, they use one bowl and basic kitchen pantry staples to make! Vegan, Gluten Free, …

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Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener together in a large bowl …

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How To Make Keto Oatmeal Cookies This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, …

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This recipe is so super fast and easy that you'll be munching on low carb peanut butter cookies in less than 20 minutes. You're welcome! 18 m Easy Rate recipe 2 g US …

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Oatmeal Chocolate Chip Cookies 12 4 Ingredient Peanut Butter Cookie 1 Lemon Thins 6 Chocolate Refrigerator Cookies Italian Hazelnut Cookies 4 All Low-Carb Cookie Recipes …

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How to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream butter, …

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They’re the Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies. They’re chock full of hearty oats, sweet raisins, and lots of warm cinnamon. They’re also just 100 …

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Using a 2 tbsp cookie scoop, scoop the dough and place two inches apart on the cookie sheet. Bake 8 minutes, remove from the oven and gently bang the cookie sheet on the …

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Then preheat the oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat and set aside. Peel the bananas and place on a large plate. Using a fork, …

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Frequently Asked Questions

How to make healthy peanut butter oatmeal cookies?

Healthy Peanut Butter Oatmeal Cookies with honey, oats, and chocolate chips (no sugar, no flour, and no oil!). Flourless and chewy, these hit the spot! In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey.

How to make low carb oatmeal cookies?

Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener together in a large bowl and cream together. Then mix in the molasses, eggs, and vanilla. Combine until they are well incorporated.

What are low carb peanut butter cookies?

Not only are they delicious but they are also made using just 5 ingredients! Cookies are always a delicious treat, and these low-carb peanut butter cookies are even better because you can eat more than one without overloading on sugar. They are in fact completely sugar-free and only have 4 grams of carbs (mostly fiber) per cookie!

Are peanut butter cookies gluten free?

These fantastic low carb peanut butter cookies are made with gluten free coconut flour. With only 2 net carbs per cookie, they are an indulgent, yet perfectly acceptable way to satisfy your sweet tooth on keto.

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