Healthy Chana Masala Recipes

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WebMar 8, 2016 · Yes, big claims! And it’s all because of their chana masala (and mango chutney …oh my word). About Chana

Ratings: 323Calories: 275 per servingCategory: Entrée1. Heat a large pot over medium heat. Once hot, add oil, onion, cumin, and one-third of the salt (1/4 tsp as original recipe is written // adjust if altering batch size).
2. Add garlic, ginger, cilantro, and green chilies to a mortar and pestle and grind into a rough paste (or use a small food processor to pulse into a paste. Alternatively, just finely mince.) Then, add to the pan with the onions.
3. Next add ground coriander, chili powder, and turmeric and stir to coat. Add a little more oil at this point if the pan is looking dry.
4. Next add pureed tomatoes and chickpeas and remaining salt (1/2 tsp as original recipe is written). If the mixture looks a little too thick, add up to 1 cup (240 ml) water (I added ~1/2 cup (120 ml) // amount as original recipe is written // adjust if altering batch size). You’re looking for a semi-thick soup consistency at this point, as it will cook down into more of a stew.

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WebJul 17, 2019 · Add the chickpeas, tomatoes, cinnamon stick and 1/4 cup of water. Mix well (shown above), turn heat to low and simmer at a gentle …

Rating: 5/5(6)
Total Time: 30 minsCategory: EntreeCalories: 169 per serving1. Start with chopping, dicing and mincing the onion, garlic, ginger and serrano chili. This is pretty much the most work you’ll have to do. I grated my ginger using this handy fine grater (affiliate link), but simply mincing your ginger is great too.
2. In a dutch oven, heat oil over medium heat and saute the onions until translucent, add the garlic, ginger, chili and spices and saute for 30 seconds to 1 minute.
3. Add the chickpeas, tomatoes, cinnamon stick and 1/4 cup of water, turn heat to low and simmer at a gentle boil for 15 – 20 minutes, stirring occasionally. Add a little more water if you prefer a saucy chickpea stew. Remove cinnamon stick and stir in the lemon juice.
4. Serve with grain of choice and optional garnish. And for scooping and soaking, this easy Vegan Naan is perfect!

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WebNov 18, 2022 · Super easy Vegan and gluten free Tastes just like restaurant style chana masala Healthy and low in calories One pot meal Rich …

Ratings: 12Calories: 227 per servingCategory: Main Course1. Heat a large pot or Dutch oven over medium heat. Add the oil and red onion and cook, stirring frequently until it is deeply caramelized. Reduce the heat to low.
2. Add the garlic, cumin seeds, coriander, ginger, garam masala, and cardamom pods, and fry them, stirring constantly, until the cumin seeds pop and the spices are fragrant and toasty, about 30 seconds.
3. Pour in the juice and the tomatoes from the can and crush them in the pot with a potato masher. Add the salt and the potatoes.
4. Raise the heat to medium-high, and bring the pot to a boil. Reduce the heat to medium, add the cilantro and cayenne, and all of the rest of the spices, and simmer the sauce until it reduces a bit and begins to thicken. Add the chickpeas, and stir to combine.

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WebSep 21, 2023 · Easy Dal Tadka Dal Fry My Recipe Update: You can find the old recipe at the end of this post. This recipe follows the traditional method of making chana masala with dried chickpeas. So we start with …

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WebJul 16, 2021 · Heat the spices: Add the garam masala, amchoor powder, paprika, turmeric, and kosher salt to the pot and stir continuously for 30 seconds to heat up the spices. Add the tomatoes & chickpeas: Then add …

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WebHeat a large skillet over medium heat. Add a generous amount of olive oil, butter Sauté the onion until tender and golden, about 10-15 minutes. Add the garlic, simmer another few …

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WebSep 13, 2023 · Onion. One small, sweet, diced onion is the perfect balance to the savory flavor of the dish. You can use white or yellow if that’s what you have. Peppers. Either use jalapeño or serrano peppers, depending …

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WebSep 14, 2022 · Finishing the Chana. Heat your pot or skillet and when it's hot, add the ghee and then add the Onion Masala you made earlier. Sauté until this is heated through, and then add 2 teaspoons of chana masala

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WebMay 25, 2023 · Add ½ cup of water (from cooked chana if you had soaked and cooked dry chickpeas or just plain water if you used canned ones). Mix the curry well and bring it to a boil on high flame. Reduce the flame to …

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WebDec 28, 2021 · Slow cooker instructions. Add all ingredients except for spinach, naan, cilantro and rice to the slow cooker. Cook on low for 6 hours, or on high for 3 hours. While the chana masala is cooking, cook the rice …

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WebDec 28, 2021 · In a mortar and pestle, crush 6 cloves of minced garlic, 3 tablespoons fresh minced ginger, ½ cup fresh chopped cilantro, and 1-4 fresh minced red chili peppers. Mash them until they look soggy. Add the …

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WebMar 27, 2020 · Add the drained and rinsed, chickpeas, spice pouch, a pinch of baking soda (optional), and salt to taste. Add water, and deglaze the pot. Close the pressure cooker …

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WebJun 14, 2021 · Blend the reserved chickpeas with 1/2 cup of water into a smooth paste. This is the “ secret ingredient” that replaces coconut milk or cream as a thickener. Add it to the simmering gravy with water as …

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WebDec 13, 2022 · Reduce the heat to medium and stir in the tomatoes. Sprinkle in the coriander, cumin, onion powder, turmeric, and chili powder. Cook for. 1 minute, until the …

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WebLow Carb Chana Masala: 1 large yellow onion, diced 1/8 teaspoon salt 4 cloves garlic, minced 1 tablespoon minced fresh ginger 1 teaspoon cumin 1/2 teaspoon turmeric 1 …

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WebOct 10, 2022 · Add dry spices - coriander powder, red chili powder, Kashmiri red chili, turmeric powder, garam masala (or chana masala), and amchur powder and saute for 30 seconds. Now, add tomato puree and cook for …

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WebJan 11, 2021 · Add the tomato paste, chickpeas and vegetable stock. Increase the heat to high and once boiling, lower to medium-low to maintain at a simmer for 10 minutes, …

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