Healthy Carrot Cookies Recipe

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Web1 cup finely shredded carrots 1/2 cup chopped walnuts or pecans 1 cup THM baking blend * OR make a Quick Mix DIY baking blend 3 tablespoons protein …

Rating: 4.7/5(6)
Category: DessertServings: 12Calories: 176 per serving1. Cream the butter and sweetener together until it is smooth.
2. Add in the 2 eggs and vanilla and mix well.
3. Next stir in the shredded carrots, processed coconut and chopped nuts. (Don't leave large chunks of nuts when chopping as large lumps might bread up the texture of the cookie).
4. On top of the well mixed wet ingredients place the baking blend, protein powder then top it with the baking soda and baking powder plus the spices and salt. Mix these together well.

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WebJump to Recipe These Carrot Cake Cookies are soft, chewy and have all the flavors of classic carrot cake in a healthy and delicious …

Rating: 5/5(2)
Total Time: 20 minsCategory: Breakfast, DessertCalories: 310 per serving1. Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, whisk the egg (or make the flax egg), nut butter and coconut oil until creamy and smooth. Add the maple syrup, vanilla, cinnamon, ginger, nutmeg, salt and baking powder. Beat until combined.
3. Stir in the flour, followed by the coconut, grated carrots and oats (or chopped coconut flakes) and mix until everything is just combined. Fold in raisins, pecans and any other add-ins of your choice.
4. Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly. Press 1 pecan half in middle of cookie (optional).Bake in preheated oven for 10-12 minutes, or until edges are slightly brown and set.

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WebAdd the grated carrots, chopped walnuts and floured raisins to the other ingredients and stir to combine. In a medium mixing bowl, combine the oil and maple …

Rating: 4.7/5(446)
Calories: 247 per servingCategory: Baked Goods1. Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (my pan is non-stick and doesn’t require any grease).
2. In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda, salt, ginger and nutmeg. Blend well with a whisk. In a separate, small bowl, toss the raisins with 1 teaspoon flour so they don’t stick together. Add the grated carrots, chopped walnuts and floured raisins to the other ingredients and stir to combine.
3. In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla and mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Divide the batter evenly between the 12 muffin cups. Sprinkle the tops of the muffins with turbinado sugar. Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.

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Web1/4 teaspoon of ground cinnamon powder. Pre-heat oven 350 degrees. Stir together coconut flour, baking powder, …

Reviews: 32Calories: 110 per servingCategory: Low Carb Keto Cookies1. Pre-heat oven 350 degrees
2. Stir together coconut flour, baking powder, cinnamon powder, nutmeg powder, ginger powder, salt and set aside the dry ingredients.
3. In a separate bowl, beat together butter, cream cheese, sugar substitute, vanilla, extract, until fully combined.
4. Add the eggs, and beat well after each addition.

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WebPreheat oven to 350. Line two large cookie sheets with parchment paper. Process the almonds in a food processor until they start to break down into a nut butter. Stop the machine and scrape the sides …

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WebJump to Recipe VG Irresistible Carrot Cake Cookies are made with oats, warm spices, cream cheese, honey, and grated carrot. They taste just like a slice of …

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WebThis sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar and a granulated sweetener, such as …

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WebIn a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. Drop by rounded teaspoonfuls 2 in. apart onto …

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WebHealthy Low-Carb Recipes Low-Carb Dessert Recipes Low-Carb Cookie Recipes Find healthy, delicious low-carb cookie recipes, from the food and nutrition experts at …

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WebHere are our newest keto and low carb desserts: Air fryer lemon ricotta cheesecake. Protein cupcakes with apple and vanilla frosting. Low carb carrot cake. …

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WebSend Me Free Recipes! Healthy Carrot Cake Oatmeal Breakfast Cookies An easy, no-mixer-required recipe for chewy cookies healthy enough for breakfast that …

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WebPreheat oven to 350°F and line a 8-inch square baking pan with parchment paper. In a large mixing bowl beat eggs, maple syrup, coconut oil, milk and vanilla extract until combined. On top of the wet …

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WebLine a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs …

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WebPreheat oven to 350F and line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.

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WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the

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WebLet’s start with an easy, keto-friendly recipe made by yours truly. These babies are low-carb, soft, tender, and absolutely bursting with sweet and salty flavors. …

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