Healthy Carrot Cake Recipe With Applesauce

Listing Results Healthy Carrot Cake Recipe With Applesauce

DirectionsStep1Preheat the Oven to 350 degrees F. Butter and flour 2 round 9-inch cake pans.Step2In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp cinnamon.Step3In a large bowl beat eggs on high speed until foamy (1 min), Add 1 cup honey and beat on high another 4 min. Blend in 1/2 cup canola oil, 2 tsp vanilla and applesauce.Step4Add in the flour mixture 1/2 cup at a time and mix until it is just incorporated into the batter.Step5Use a spatula to fold in the grated carrots and walnuts (if using) just until combined.Step6Divide the batter equally among the two cake pans and bake at 350 degrees F for 25-30 minutes; a toothpick inserted in the center should come out clean (mine was closer to 30 min).Step7Tip: While cakes are in the oven make your frosting and refrigerate frosting until ready to use.Step8Remove cakes form the oven and once they are cool enough to handle, remove from cake molds and let them cool completely to room temp before assembling and frosting your cake. Note: if the cakes are still warm…Step9In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of butter with 2 cups powdered sugar on low speed or until combined (1 min) Don’t start on high speed or you will be surrounded in a clou…Step10Add cream cheese 1-piece at a time and mix until combined. (I waited maybe 3 seconds in between each piece; it’s one after another really. Once all of the cream cheese is incorporated. continue to beat 1 more min…Step11Add 1 Tbsp vanilla and mix until combined (1 min). Refrigerate frosting until ready to use.Step12Place your first (fully cooled) cake layer down on a cake platter. Cover the top generously with frosting.Top with the second cake layer and frost the top and sides until smooth.Step13I pulled the frosting up all around the cake (If you don't have an icing knife, you can use a spoon) to make the "column" effect on the sides. I then used my WILTON 1M large frosting tip and a pastry bag to pipe the pat…Step14Top the cake (staying inside the border) with toasted coarsely chopped walnuts and drizzle generously with honey. This cake is best eaten the same day, but refrigerate the cake if not serving right away and let it sit …IngredientsIngredients3 cupsCarrots (peeled and grated)2 cupsAll-Purpose Flour1 teaspoonBaking Soda1 ½ teaspoonsBaking Powder½ teaspoonSalt1 ½ teaspoonsCinnamon4 Eggs1 cupHoney½ cupCanola Oil (or extra light olive oil for an even healthier cake!)2 teaspoonsVanilla Extract1 cupApplesauce1 cupWalnuts (crushed, toasted on a skillet, optional - I omitted since not everyone in my family eats nuts)2 cupsPowdered Sugar16 ouncesCream Cheese2 sticksUnsalted Butter1 tablespoonPure Vanilla Extract½ cupWalnuts (coarsley chopped and toasted on a skillet)¼ cupTop (to drizzle)See moreFrom natashaskitchen.comRecipeDirectionsIngredientsExplore furtherHealthy Carrot Cake Recipes - EatingWelleatingwell.comSkinny Carrot Cake - Allrecipesallrecipes.comLow Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes…To Die For Carrot Cake - My Nana's Foolproof Recipe! - …momontimeout.comThe Best Healthy Carrot Cake You’ll Ever Eat (gluten free & …ambitiouskitchen.comRecommended to you based on what's popular • Feedback

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    Healthy Carrot Cake

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  • WEBMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel …

    Rating: 4.3/5(100)
    Calories: 260 per serving
    Category: Dessert
    1. Preheat the oven to 350°, not convection.
    2. Spray two 9" round baking pans with a good coat of PAM.
    3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or less should be okay.
    4. Chop 1/2 cup of walnuts.

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    WEBApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. …

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    WEBMar 14, 2024 · Please do not forget. In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, …

    1. Preheat oven to 350 degrees F. Line the bottom of three 6-inch round cake pans or two 8-inch round cake pans with parchment paper rounds. Spray parchment paper and sides of pan with nonstick cooking spray. YOU SHOULD USE PARCHMENT PAPER or the cake is likely to stick. Please do not forget.
    2. In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. Set aside.
    3. In a large bowl, whisk together the eggs, pure maple syrup, tahini, almond milk, vanilla extract until smooth.
    4. Slowly whisk in the melted and cooled coconut oil until it’s well incorporated, then stir in the carrots. Note: It is important that your eggs are at room temperature otherwise the coconut oil with coagulate. The coconut oil should be melted but not HOT, but rather closer to room temp.

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    WEBMar 29, 2023 · Preheat the oven to 350 F. Lightly grease the sides and bottom of an 8×8 baking pan with coconut oil or cooking spray. Line the bottom of the pan with parchment …

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    WEBInstructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and …

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    WEBAug 4, 2023 · Add the carrots and nuts to the wet ingredients. Mix in the carrots and nuts. Mix together the dry ingredients. Fold in the dry ingredients. No added fat Carrot Cake ready for the oven. For a garnish …

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    WEBMar 21, 2016 · Instructions. *For a double layer cake, simply double all ingredients and bake in two pans. Preheat oven to 350 F. Grease and line an 8-inch square or round pan with parchment. In a mixing bowl, whisk …

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    WEBMar 28, 2021 · In a medium bowl, mix together wet ingredients minus the coconut oil. Add wet ingredients into the dry ingredients and mix. Finally, add in melted coconut oil and mix again. Transfer batter into a 9×9-inch …

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    WEBMar 29, 2022 · Preheat oven to 350 degrees F/175 degrees C. Coat the inside of 3- 8 inch layer pans with cake release (see NOTES) Or use non-stick cooking spray. Spread walnuts in a pie plate and bake for 8 -10 …

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    WEBFeb 26, 2024 · Preparation: Preheat the oven temp to 350 °F and prepare an 8-inch cake pan by spraying it with cooking spray or lining it with parchment paper. Step 2. Mix wet ingredients: In a large bowl, combine …

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    WEBFeb 26, 2023 · Instructions. Preheat the oven to 350 degrees, lightly spray two 5-inch cake pans with olive oil. Whisk the egg and zero calorie brown sugar until fluffy. Fold in the yogurt and applesauce. In a separate bowl …

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    WEBMar 23, 2016 · Cake: Preheat oven to 350°F. Line a 9x9 square pan with foil and grease the foil. In a large bowl combine flour, baking soda, salt, and cinnamon. In a separate bowl combine coconut oil, honey, applesauce, …

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    WEBApr 11, 2019 · Pour the wet ingredients into the dry ingredients and stir together until fully combined. Fold in grated carrots and nuts. Transfer the cake batter to the prepared baking tin. Bake on the center rack for 40 - …

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    WEBFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …

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    WEBFeb 21, 2024 · Set aside. Preheat oven to 350 degrees F, spray large 9 x 13 baking dish with cooking spray and set aside. Preheat large skillet on low heat, add walnuts and toast for a few minutes (until fragrant), …

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    WEBCombine the dry ingredients in one mixing bowl and the wet ingredients (including the carrots!) in another. Add the wet ingredients to the dry ingredients and stir until just …

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