Healthy Carob Cake Recipe

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WebMay 1, 2015 · Instructions. Preheat the oven to 375 degrees. For the cake, mix the dry ingredient (carob, baking powder, salt) in a small bowl. Mix …

Rating: 4.1/5(9)
Total Time: 30 minsEstimated Reading Time: 4 minsCalories: 499 per serving1. Preheat the oven to 375 degrees.
2. For the cake, mix the dry ingredient (carob, baking powder, salt) in a small bowl.
3. Mix the wet ingredients (egg, applesauce, oil, vanilla) in a separate small bowl.
4. Mix everything together, adding a bit of milk or water if needed (I didn't need any).

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WebMay 26, 2015 · Preheat oven to 325 degrees F. Grease two mini loaf pans or cupcake tins thoroughly with coconut oil. In a large bowl, mix together …

Rating: 4.8/5(12)
Category: DessertCuisine: AmericanTotal Time: 45 mins1. Preheat oven to 325 degrees F. Grease two mini loaf pans or cupcake tins thoroughly with coconut oil. In a large bowl, mix together cassava flour, tapioca starch, carob powder, baking soda, salt and cinnamon. In another bowl, mix together coconut milk, apple cider vinegar, coconut oil and maple syrup. Using a hand held or stand mixer, add the wet ingredients to the dry until smooth. Batter will be very thick!
2. *Prepare gelatin egg by adding one tablespoon of room temperature water to a small bowl. Sprinkle 1 tablespoon of gelatin over water and let sit for a minute. Then stir in two tablespoons of hot water, whisking until frothy. Add to bread mixture, blending immediately until smooth. It will be very thick.
3. Divide into loaf pans, smooth top out with your hands, and bake for 20 minutes, or until toothpick comes out clean. For cupcakes, bake for 12 minutes, or until toothpick comes out clean.
4. Set pans on a wire rack to cool, and after 10 minutes remove bread or cupcakes from pan and let cool further..

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WebJun 8, 2022 · This cake recipe is quick to come together. Mix all the dry ingredients in a bowl (sugar, flour, carob powder, baking soda & powder, salt) then throw in your wet …

Rating: 4.2/5(13)
Total Time: 35 minsCategory: Dessert

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WebJan 29, 2018 · 1/2 cup coconut butter (or store-bought // warmed to liquid texture in oven, stovetop, or microwave) 3 Tbsp coconut oil (melted) 4 …

Rating: 4.9/5(14)
Total Time: 30 minsCategory: DessertCalories: 120 per serving1. Add all ingredients to a food processor and blend to combine until completely smooth, scraping down sides as needed.
2. Taste and adjust flavor as needed, adding more carob powder for "chocolate" flavor or sweetness, maca powder for caramel flavor, salt for saltiness, vanilla for vanilla flavor, or coconut butter for creaminess. If it appears too liquidy, add an additional 1 Tbsp (9 g // as recipe is written // adjust if altering batch size) coconut flour. You're looking for a pourable liquid, but not too watery.
3. Pour into cupcake liner molds, a lined loaf pan, or silicone chocolate molds like these or these, and let cool until firm. Depending on the temperature of your home, they may solidify at room temperature. If not, carefully transfer to the refrigerator until firm. Then remove from molds and enjoy. Because coconut butter chilled has some texture, don't be worried if the tops of your bars have a bit of ridging to them - that's totally normal!
4. Store in a sealed container in the refrigerator up to 2 weeks or in the freezer for 1 month or longer. Let thaw slightly before enjoying for best texture.

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WebSep 19, 2023 · Directions. Preheat oven to 350 degrees F. Coat an 8-inch-square baking pan with tahini. Set aside. Bring water to a boil in a small saucepan. Add aniseed and boil for 1 minute. Remove from heat and let …

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WebFeb 13, 2024 · Directions. Preheat oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper. Mix dry ingredients: In a mixing bowl, …

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WebBeat eggs, melted butter, sweetener, and vanilla together. Add grated/shredded carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder. Pour into a …

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WebNov 19, 2021 · Add vanilla extract and combine. Add Carrots: Add two cups of shredded carrots and stir to combine. Add Dry Ingredients: Then add dry ingredients: almond flour, coconut flour, baking powder, salt, and spices. …

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WebApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. …

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WebDec 21, 2021 · Line a small square (8x8 inches) pan with baking paper. Pour the carrot cake batter in the pan and press with you fingers until all the surface is covered and level. Set aside. For the cashew frosting, set al …

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WebApr 9, 2020 · Preheat oven to 350. In a large mixing bowl, mix all the dry cake ingredients together. Add melted coconut oil, vanilla, eggs, hot water and carrots and mix well. Cut a circle of parchment paper to place in the …

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WebMar 29, 2018 · Preheat oven to 350°F and line a 8-inch square baking pan with parchment paper. In a large mixing bowl beat eggs, maple syrup, coconut oil, milk and vanilla extract until combined. On top of the wet …

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WebFeb 26, 2023 · Instructions. Preheat the oven to 350 degrees, lightly spray two 5-inch cake pans with olive oil. Whisk the egg and zero calorie brown sugar until fluffy. Fold in the yogurt and applesauce. In a separate bowl …

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WebJun 8, 2020 · Preheat the oven to 350 degrees and watch the tutorial video by clicking play in the video section below. Whisk dry ingredients together in a small bowl. Set aside. Whisk wet ingredients together in a large bowl …

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WebSep 16, 2015 · Prep: Prepare an 8 inch round cake pan with 2 inch sides: On a piece of parchment (with enough extra room to also line the inner sides of the pan), trace the bottom of the pan and cut out the circle. Cut …

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WebOct 15, 2022 · Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the cranberries and walnuts. Pour …

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