Healthy Caramel Sauce Recipe

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WebDec 18, 2019 · This keto caramel sauce contains butter, heavy cream, monk fruit, and a pinch of salt. Use it as a low-carb addition to ice cream …

Estimated Reading Time: 7 mins
Calories: 153 per serving
Total Time: 10 mins
1. Melt the butter in a small pan over low to medium heat and let it cook until it becomes a golden brown color.
2. Pour in heavy cream and whisk until combined.
3. Lower the heat and simmer for 1-2 minutes.
4. Add in monk fruit and salt.

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WebSep 19, 2022 · Ingredients in Keto Caramel Sauce. This easy recipe needs only 3 ingredients, whole ingredients in this easy recipe, and it takes just …

1. In a medium saucepan over low heat, melt the butter.
2. Once the butter is melted, add the sweetener and stir for about 3-4 minutes or until it is completely dissolved.
3. Add the heavy cream and reduce the heat. Continue to stir occasionally for about 10-12 minutes or until the mixture is thick enough to coat the bottom of a spoon.
4. Transfer the caramel sauce to a bowl and using a whisk incorporate 2 tbsp heavy cream.

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WebFeb 15, 2021 · To thin out your homemade keto caramel, bring the jar in the microwave for 20 seconds. Otherwise, get into a saucepan and rewarm …

1. In a small non-stick saucepan, over low-medium heat, melt the butter.
2. Add in golden sugar-free sweetener and heavy cream and whisk constantly and gently with a fork until the sugar-free sweetener has dissolved.
3. Bring to a gentle boil and cook for 6-8 minutes, occasionally stirring with a wooden spoon. No metal spoon! It would cool down the caramel and would split it!
4. Be patient, don't stir too often, the liquid will evaporate, and the caramel will thicken slowly. You know it's ready when the caramel volume has reduced by about a third, and it covers the back of the spoon. Note that the caramel will thicken even more when cooling down, so it's normal if it doesn't look as thick as in my pictures.

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WebOct 13, 2018 · To a heavy bottomed skillet or pot over medium heat, add the butter and cook until it begins to brown, 4-5 minutes. Be sure to stir often so it does not burn. Add in coconut milk or heavy cream, sweetener and …

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WebHere's a recipe for sweet and salty low-carb sugar-free caramel sauce with only 1 gram total carbohydrate per tablespoon. And, there's no sugar alcohol or fiber sweetener! Perfect for dessert! I've always been a lover …

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WebMay 31, 2020 · Instructions. In a medium size frying pan or sauce pan, add the heavy cream and butter and cook it over medium heat. I like to use a frying pan because the pan is much wider and you can stir these …

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WebInstructions. Place the butter and sweetener in a small saucepan over a low-medium heat. Cook for 3-4 minutes until the mixture turns golden brown. Add the heavy cream and a little salt, and simmer until the sauce

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WebMar 15, 2020 · Instructions. Whisk heavy cream and allulose in a medium-large saucepan over high heat, whisking and keeping a close eye on it so it doesn't bubble over, until brown and thickened and has reduced by half. …

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WebFeb 19, 2022 · Once melted, bring to a low simmer and simmer for 3 to 5 minutes, or until browned, stirring occasionally. Don't skip browning the butter because it adds a deep, rich depth of flavor that enhances the …

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WebNov 13, 2020 · Ingredients to make keto caramel. Heavy cream – Also known as double cream or thickened cream. Allulose – The KEY keto sweetener to use. Unlike monk fruit sweetener and erythritol, allulose …

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WebAug 13, 2019 · Put the sieved butter mixture back in a saucepan. Turn on the stove in low heat. And add the brown sugar replacement, heavy cream, and pink sea salt to the browned butter and whisk to incorporate. Cook …

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WebIn a medium-sized saucepan, combine the coconut cream, coconut sugar and raw honey. Split the vanilla bean, scrape the insides and add the seeds to the mixture. Place the …

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WebMay 20, 2022 · How To Make Keto Caramel Pecan Sauce. Step One: Bring the heavy cream, butter, and sweetener to a gentle boil over medium heat and cook stirring frequently until it is light golden brown and thick enough …

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WebTurn off heat. Whisk in cream in a steady stream (caramel will bubble again.) Then add vanilla and salt and mix well to incorporate. Transfer to an 8 oz. jar and allow to cool at room temperature, then transfer to the …

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WebMay 23, 2013 · Instructions. Bring the water and coconut sugar to a light boil in a medium saucepan, stirring the mixture constantly over medium heat. Add the coconut milk, vanilla and salt, and cook for about 15 to 20 …

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WebNov 19, 2014 · Melt butter over medium heat in a sauce pan then stir in Swerve, maple syrup and molasses. Whisk in cream and arrowroot and bring to a boil. Simmer 3-4 minutes until thickened, turn off heat. Stir in …

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WebSep 16, 2019 · Instructions. Add the low carb sweetener and water to a small saucepan. Cook over a medium heat until the mixture is clear. Add the butter and continue to cook until it starts to darken at the edges. Pour in …

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