WEBCombine greens, avocado, black olives, corn, red bell pepper, tomatoes, cilantro, tuna, and black beans, with a Greek yogurt-based dressing for your new favorite dinner. Wrap in lettuce leaves instead of tortillas to keep it low carb. Get the recipe from Kim's Cravings.
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WEBInstructions. Mix the cream cheese and sriracha in a bowl. Mix in the tuna, spinach, garlic clove and basil. Taste and add salt or black pepper if needed. Spread 1/2 mixture on one half of a tortilla. Top that half with mozzarella cheese and fold. Toast the quesadilla on both sides until golden brown.
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WEBAdd tuna, peas, carrots, and noodles. Mix well. Pour mixture into a 9 x 13 baking dish that was prepared with cooking spray. Even out the mixture. Sprinkle crackers evenly across the top of the casserole. Bake at 350 degrees for 20 minutes until topping is golden brown and the casserole is bubbling.
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WEBFirst boil the noodles until al dente, according to the directions on the package. Once done cooking, drain and set aside. Cook your mushrooms: Place a large pot over medium-high heat and add in 1 tablespoon butter. Once butter melts, add in the mushrooms, onions, thyme and salt and pepper.
WEBBring a large pot of water to a boil. Cook noodles until just tender, 6 to 8 minutes or according to package directions. Drain and rinse. Position rack in upper third of oven and preheat broiler. Meanwhile, heat oil in a large broiler-safe skillet over medium-high heat. Add onion, mushrooms and salt and cook, stirring often, until the onion is
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WEBHeat olive oil in a large deep skillet, and add the diced yellow onion and sliced celery. Cook on medium-high until soft, about 5 minutes. Add the diced mushrooms and minced garlic, and cook until tender and beginning to turn golden, about 3-4 minutes. Sprinkle in the chickpea flour and stir well to incorporate.
WEBPreheat the broiler. Prepare the tuna salad and place the 4 pieces of bread on a baking sheet. Broil the bread until lightly toasted, about 1 minute. Flip the bread and distribute the tuna mixture among all 4 pieces. Tear cheese slices in half and add to the top of each bread piece. Broil until the cheese melts, 3 to 4 minutes.
WEBPrepare the pasta using the package directions, omitting the salt. Drain well in a colander. Transfer to a large bowl. Meanwhile, preheat the oven to 350°F. Lightly spray a 2-quart glass baking dish with cooking spray. Stir the mixed vegetables, tuna, soup, roasted peppers, half-and-half, and seasoning blend into the pasta until combined.
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WEBPreheat oven to 350 degrees. Grease a 13" x 9" baking dish. Boil the pasta in water until two minutes before recommended cooking time, then drain and set aside. Heat the cream of mushroom soup and milk in a saucepan on medium heat for 2 minutes. Stir in mushrooms, mayonnaise, Kosher salt and black pepper.
WEBDrain and set aside. Turn broiler onto high. In a high sided oven safe skillet over medium heat, add olive oil and heat for 30 seconds. Add garlic, onions, and mushrooms. Cook 4-5 minutes or until mushrooms are almost fully cooked. Sprinkle parsley, dill, pepper, and salt over the top; stir to combine.
WEBAdd the olive oil, sumac, salt and pepper, and crushed pepper flakes (if using), and whisk again until well-blended. Set aside briefly. To make the tuna salad, in a large salad bowl, combine the tuna with the chopped vegetables, Kalamata olives, chopped fresh parsley and mint leaves. Mix gently with a wooden spoon.
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WEBStir everything together in a medium mixing bowl until well combined. Form small patties with the tuna mixture, with your hands (about 1½ inches in diameter). Cook in a skillet using a heart-healthy oil. Top your tuna cakes with fresh, chopped onion, fresh parsley, and serve with a lemon wedge.
WEBInstructions. In a large bowl, flake the tuna with a fork. Add celery, carrot, onion and bell pepper. In a small bowl, whisk together olive oil, lemon juice, garlic, Dijon mustard and parsley. Pour dressing into salad and stir to combine. Adjust seasoning with …
WEBWhat makes this Tuna Sandwich Healthy. Canned Tuna: Canned tuna is a rich in protein and contains many vitamins and minerals such as B-Complex vitamins, Vitamins A and D as well as iron, selenium and phosphorus. Tuna also contains healthy omega 3 essential fatty acids. Avocados: Loaded with heart-healthy fats and antioxidants. They are a great
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