Healthy Cabbage Soup Recipe

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DirectionsStep1In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, onion, and minced garlic, and cook, stirring often, until onion is translucent, about 5 minutes.Step2Add diced tomatoes, chicken stock, thyme, salt, and pepper. Bring to a simmer, cover, and reduce heat to low.Step3Simmer, stirring occasionally, until all vegetables are tender (40-50 minutes, depending on your preferred consistency).Step4Taste and adjust seasoning if necessary. Serve warmIngredientsIngredients1 tablespoonOil4 cupsGreen Cabbage (chopped, about 1/2 large head)3 Large Carrots (peeled and chopped)2 ribsCelery (finely chopped)1 Medium Onion (finely chopped)2 Garlic Cloves (minced)15 ounces cansTomatoes (diced)4 cupsVegetable Stock (or low sodium chicken)½ teaspoonDried Thyme1 teaspoonSalt¼ teaspoonPepperadd Parsley (freshly chopped, for garnish)See moreNutritionalNutritional91 Calories4 gTotal Fat13 gCarbohydrate568 mgSodium5 gProteinFrom deliciousmeetshealthy.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Cabbage Soup Recipe (Easy and Healthy)simplyrecipes.comWeight Loss Cabbage Soup - Dinner, then Dessertdinnerthendessert.com7 Day Diet Fat Burning Cabbage Soup Recipe - Food.comfood.comMom's Cabbage Soup Recipe Food Networkfoodnetwork.comThe BEST Cabbage Soup Diet Recipe and 7-Day Diet Plan …easyanddelish.comRecommended to you based on what's popular • Feedback

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    Cabbage Soup

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  • WEBMar 28, 2024 · Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 …

    Ratings: 36
    Calories: 133 per serving
    Category: Lunch, Dinner
    1. Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 minutes. Add bell pepper, garlic, Italian seasoning, pepper and salt and cook, stirring, for 2 minutes.
    2. Add broth, cabbage and tomato; increase the heat to medium-high and bring to a boil. Reduce heat to maintain a simmer, partially cover and cook until all the vegetables are tender, 15 to 20 minutes more. Remove from heat and stir in vinegar.

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    WEBJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine …

    Rating: 4.5/5(12)
    Total Time: 25 mins
    Category: Dinner
    Calories: 45 per serving

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    WEBApr 19, 2024 · Directions. Heat oil in a Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until translucent, about 5 minutes. …

    Rating: 5/5(5)
    Calories: 253 per serving

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    WEBJan 9, 2024 · Chop 2 celery sticks, and slice 2 carrots into thin rounds. Sauté the aromatics. In a large Dutch oven or cooking pot with a lid, heat 2 tablespoons of olive oil until shimmering. Add the onion and garlic and …

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    WEBJan 2, 2019 · Brown for 4-5 minutes. Add the carrots and celery and cook for 3-4 minutes. Add the garlic and cook for 1 minute. Add this mixture to the slow cooker along with the cabbage, cauliflower rice, tomatoes, …

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    WEBMar 21, 2022 · Slow Cooker Instructions. Place all the ingredients in a slow cooker except the shredded cabbage. Cover the pot and cook on low for 6-8 hours or on high 4-6 hours. The last 30-minutes of cooking, place the …

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    WEBAug 22, 2022 · Instructions. In a large stock pot or Dutch oven, bring the vegetable broth to a rapid boil and then add the carrots, parsnips and celery and optionally, the tomato paste. Boil until soft, approximately 10 …

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    WEBJan 10, 2023 · Instructions. Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well. Bring to a boil, then reduce heat to low and cook for 20 …

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    WEBSep 7, 2023 · Instructions. Spray a large pot with olive oil spray. Sauté the onions, carrots, and garlic over medium-high heat for 5 minutes, or until the onion is translucent and the carrots soften. ½ yellow onion, 1 cup …

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    WEBJan 14, 2020 · Instructions. In a large soup pot, heat the olive oil over medium-high heat. Add the onions and cook 3-5 minutes, until softened and transparent. Add the garlic and cook 1 minute. Pour in the broth, …

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    WEBJan 26, 2024 · Step 1: In a large soup pot or Dutch oven, add the olive oil, minced garlic, and chopped onions over medium heat. Cook and stir until the garlic and onions are transparent. (2-5 minutes) Step 2: Add the …

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    WEB1/4 cup chopped fresh parsley. cracked black pepper to taste. Instructions. Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for …

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    WEBJan 20, 2023 · Simmer the soup until the cabbage wilts, about 10 minutes. Add the tomatoes. Add the tomatoes (and their juice). Bring the soup to a boil again, then reduce to a gentle simmer for 15 minutes. Add the navy …

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    WEBMay 4, 2020 · Heat the olive oil in a Dutch oven or a large soup pot over medium-high heat. Add the onions to the heated oil and cook for 1 minute. Stir in the bell peppers, carrots, …

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    WEBSimple Cabbage Soup - Kidney KitchenDo you want to enjoy a warm and comforting soup that is good for your kidneys? Try this simple cabbage soup recipe that is low in …

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    WEBThe full printable recipe card is below. Core and chop the cabbage. Saute the onion, carrot, and celery, adding in the herbs at the last minute. Add the potato, green beans, tomatoes with juices, and cabbage. Pour the …

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