DirectionsStep1In a large blender, add the water, butterscotch flavor, vanilla paste, food coloring, stevia extract and salt. Blend on low speed.Step2While the blender is running, remove the opening from the lid (or if your blender doesn't have an opening, just carefully open the lid) and add the xanthan gum.Step3Once everything is incorporated and completely smooth, pour into pretty serving jars, tightly seal, and refrigerate overnight. Ready to use the next day! Refrigerate to storeIngredientsIngredients3 ⅓ cupsWater2 tablespoonsNatural Butterscotch Flavor1 tablespoonVanilla Paste2 teaspoonsEnglish Toffee-Flavored Stevia Extract20 dropsNatural Yellow Food Coloring (or Ground Turmeric; optional, just for color)0.12 teaspoonSalt1 teaspoonXanthan GumNutritionalNutritional40 Calories1.5 gTotal Fat7 gCarbohydrate100 mgSodium0.1 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Sugar Free Butterscotch Recipes Yummlyyummly.comAmazon.com: Sugar Free Butterscotch Syrupamazon.comSugar Free Butterscotch Syrup — Amorettiamoretti.comSugar-Free Low Carb Butterscotch Cheesecake Moussesugarfreemom.comSugar Free Butterscotch - Maria Mind Body Healthmariamindbodyhealth.comRecommended to you based on what's popular • Feedback
Healthy Homemade Butterscotch Syrup
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WEBApr 5, 2024 · Choosing breakfast recipes that are naturally low in cholesterol can support heart health and reduce the risks associated with high cholesterol levels.. Benefits of a …
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WEBApr 8, 2024 · Evening Snack (177 calories) 1 serving No-Sugar-Added Vegan Oatmeal Cookies. Daily Totals: 1,520 calories, 67g fat, 90g protein, 151g carbohydrate, 30g fiber, …
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WEBIn a small saucepan over medium heat, add the butter. When butter is melted, stir in the sugar and whisk for a minute or so until well blended. Next, whisk in half of the cream (1/4 cup). Bring to a boil and then turn …
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WEBDec 10, 2022 · Let the mixture cook with minimal stirring with a wooden spoon until it goes from sandy to smooth with bubbles throughout, 3 to 5 minutes. Avoid over-stirring. Add 3/4 cup heavy cream. Reduce the heat …
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WEBFeb 14, 2016 · 1 cup (190g) fresh pitted medjool dates (about 10) ¾ cup + 2 tbsp (210mL) water. Add the dates and ¼ cup of water to a high-powered blender or food processor. …
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