Healthy Butternut Squash Pie Recipe

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WEBNov 22, 2022 · Once the butternut squash is finished roasting and cooled off a bit, add it to a big bowl. Lower the oven to 350 degrees. Pour the …

Rating: 4/5(2)
Total Time: 2 hrs 15 mins
Category: Side Dish
Calories: 110 per serving

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WEBNov 21, 2019 · Instructions. Cut, peel and chop the butternut squash in cubes. Boil it in water until ready (about 10 minutes). Preheat the oven …

1. Cut, peel and chop the butternut squash in cubes. Boil it in water until ready (about 10 minutes).
2. Preheat the oven to 350 F/ 180C.
3. Make the crust: Combine almond flour, 1/2 cup of coconut flour, 1/2 tbsp cinnamon and 1 Tbsp coconut sugar in a bowl. Add 1 Tbsp coconut oil and 2 Tbsp water and mix until you get a crumbly mixture that sticks together. Spread that mixture in a springform pan and cover the base with the mixture pressing it down to make the crust, as if you're making the crust for a cheesecake.
4. Making the filling: Once the butternut squash is done, drain the cooking water very well. You can process the filling either directly in the pot using a hand blender or a masher (if you're ready for some arm exercise) or transfer the squash and the rest of the ingredients to a blender or food processor. Whichever method you choose - add the 1 tbsp cinnamon, the ginger, nutmeg, cloves, coconut cream, 3 Tbsp coconut oil, 4 Tbsp coconut sugar and 1/2 tsp coconut flour. Then give yourself time to ask the question: Could I have used a whole coconut instead of all of its parts disected? I guess some questions will remain a mystery for centuries to come.

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WEBOct 27, 2020 · Make sure that your ingredients are fresh before beginning! Chill the butternut squash pie after it has baked: like pumpkin pie, a …

Estimated Reading Time: 3 mins

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WEBNov 20, 2022 · In a large food processor, blend the butternut squash until smooth. Add in the remaining ingredients, and blend until smooth. Pour …

1. Prepare the vegan pie crust par-baked according to instructions, using an 8” or 9” pie dish. You can use any leftover dough to create pie crust cut-outs.
2. Once partially baked, prepare the butternut squash filling. Keep the oven preheated to 350F.
3. In a large food processor, blend the butternut squash until smooth.
4. Add in the remaining ingredients, and blend until smooth.

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WEBNov 16, 2018 · Pie Filling. In a blender or food processor, add the squash, brown butter, and heavy cream. Pulse until smooth. Add sweetener, spices, and eggs to the blender and continue to pulse, scraping down the sides …

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WEBNov 8, 2021 · Rinse the food processor bowl if you want or just scrape it mostly clean. Add the filling ingredients, and process until silky smooth. Pour into the crust. Place a clean dishtowel between the lid and the …

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WEBTransfer onions to a large bowl. Add squash cubes, kale, sage, thyme and garlic. Season with salt and red-pepper flakes, and toss well to coat. Step 3. Heat oven to 350 degrees. Roll the puff pastry rounds to 12 inches in …

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WEBApr 30, 2024 · While crust bakes, prepare filling: Combine eggs, vanilla, sugars, salt and spices in food processor, and process until smooth. Add squash purée, and process until smooth. With machine running, pour in …

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WEB"As far as pies go, this one is pretty quick and easy to make; and it's delicious straight from the oven as well as cold. Flaky, delicious pastry is filled with sweet melt-in-your-mouth butternut squash, deep …

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WEBJan 28, 2024 · Preheat your oven to 325°F or 160°C. In a medium or large mixing bowl add butternut squash puree, coconut milk, eggs, vanilla, sugar, brown sugar, cornstarch, cinnamon, salt, ginger, and cloves. …

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WEBAug 28, 2016 · SLOW COOKER BUTTERNUT SQUASH SOUP. Nutrition: 122 calories, 4.9 g fat (4.2 g saturated), 145 mg sodium, 20.6 g carbs, 3.7 g fiber, 7.5 g sugar, 2 g …

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WEBNov 30, 2021 · Cook butternut squash in water until soft. Remove water. Add soaked dates (without the soaking water), coconut oil, coconut cream,1 tbsp cinnamon, ginger, & nutmeg (I did this directly in the pot where I …

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WEBNov 7, 2016 · Butternut Squash Pie: Recipe Instructions. Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until …

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WEBOct 1, 2021 · Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, …

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WEBOct 3, 2008 · Directions: Blend all ingredients. Pour into a pan or a few pans. Sprinkle cinnamon on top. Fills 1 regular size frozen pie shell (pre-cook for 15 minutes before …

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WEBDec 22, 2021 · STEP 2. Heat the oil in a deep frying pan over a medium heat and fry the onions for 10 minutes until soft. Stir in the garlic and ginger, and fry for another 2 minutes. Add the spices and toast for a few …

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WEBSep 13, 2016 · Step 3: Prepare Butternut Squash Topping. Meanwhile, in a large saucepan fitted with a steamer attachment, bring 1-inch of water to a boil. Add squash to the steamer, cover, and cook until squash is fork …

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