WebBrown ground turkey for 5-7 minutes. When fully cooked, remove from pan and set aside, reserving the juices/grease. Add carrots, garlic, onion and celery. Saute until onions are …
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WebThen add in the beef; season with salt and pepper. 6. Cook and crumble until the beef is no longer pink. 7. When brown, add the pasta sauce and heavy cream. 8. Stir to combine. …
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WebIncrease flame to medium-high, add meat, season with salt and pepper and sauté until browned. Add wine, cook until it reduces down, about 3-4 minutes. Add tomatoes and …
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WebAdd ground turkey meat and cook until browned on all sides (roughly 3 minutes). Break up meat as it cooks. STEP 3: SIMMER SAUCE. Stir in tomato paste, diced tomatoes, 1/2 …
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WebDrain. Add beef to the vegetables and cook, breaking up with a wooden spoon, until cooked through, 3 to 4 minutes. Increase heat to medium-high, add wine and cook until almost …
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WebPour the wine into the skillet and stir, scraping up any browned bits from the bottom of the pan. Add the tomatoes, tomato paste, and milk and stir to combine. Bring the sauce to a …
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WebStir everything together and bring the sauce to a boil. Then turn the heat down to low and let the bolognese sauce simmer down until it thickens. This takes about 15-20 minutes. Stir …
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WebInstructions. Add olive oil to a large dutch oven on medium heat with the onions, celery and carrots. Cook for 6-8 minutes, stirring occasionally, until the onions are translucent and …
WebStep by step. One: Heat the oil in a large pan and cook the onion and carrot until softened, about 5 minutes. Add the mushrooms and cook for a further 5 minutes. Two: Add the …
WebStir in the herbs and parmesan rind. Reduce the heat to low and partially cover the pan. Simmer the bolognese sauce, stirring occasionally, for 60 minutes. Just before the …
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WebMethod. Heat the olive oil in a large saucepan over a medium heat. Add the mince and the onion and fry for five minutes, stirring occasionally, until the mince is browned and the …
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WebDrain any accumulated fat from the bottom of the pan and add the tomatoes, tomato paste, broth, milk, and bay leaves. Turn the heat down and simmer for at least 30 minutes (and …
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WebAdd the diced onion and carrot and cook for 8 to 10 minutes over medium heat, until the vegetables have softened and lightly caramelized. Then add the minced garlic. Add the …
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WebReduce the heat to medium-low and cook, stirring occasionally, until the liquid has reduced to about 1/2 cup and the sauce is thickened. When the sauce is nearly done place the …
WebAdd in diced tomatoes, tomato paste, chicken broth, basil, bay leaf, and butter. Reduce heat to medium-low and let simmer for 15 – 25 minutes, stirring occasionally. Taste and …
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WebThis hearty, high-protein spaghetti bolognese has a tasty sauce, made from ground beef, marinara sauce, cottage cheese and parmesan. Here's a high-protein spaghetti …
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WebMake the sauce: In a large, deep pan or braiser, heat a splash of olive oil. Add the onion and garlic and cook until fragrant. Add the mushrooms, zucchini and herbs and cook, stirring …
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