Healthy Blueberry Oatmeal Breakfast Cookies

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Web½ cup (70g) fresh blueberries In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a …

Rating: 5/5(29)

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WebThese healthy oatmeal breakfast cookies are my favorite grab-and-go breakfast! Soft & puffy like muffin tops, they're vegan, …

Rating: 5/5(68)
Category: Breakfast, SnackCuisine: AmericanTotal Time: 30 mins

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WebBlueberry Breakfast Cookies Recipe Healthy breakfast cookies made with rolled oats, nut butter, bananas, fresh blueberries, …

Rating: 5/5(1)
Total Time: 25 minsCategory: Breakfast, SnackCalories: 103 per serving1. Preheat the oven to 350 degrees. Cover a baking sheet with parchment paper, a silicone baking mat, or spray with cooking spray.
2. In a large bowl, mash the bananas using a fork until smooth. Add the peanut butter, eggs, maple syrup, coconut oil, and vanilla extract. Mix well until smooth and well combined.
3. Add the rolled oats, cinnamon, baking soda, baking powder, and salt (if using depending on the saltiness of peanut butter). Mix until just combined.
4. Fold in the blueberries, chocolate chips, and chia seeds.

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WebHow to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. …

Ratings: 2Category: DessertCuisine: AmericanTotal Time: 24 mins1. In a medium bowl, combine almond flour (1 Cup + 2 Tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), salt (1/4 teaspoon), and cinnamon (1 teaspoon).
2. In a large mixing bowl, use an electric mixer to beat together softened butter (1/2 Cup), erythritol (1/4 Cup + 2 Tablespoons), and vanilla extract (1 teaspoon).
3. Beat 2 eggs, into the butter combo one at a time.
4. With beaters on, slowly add the flour combo to the butter.

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WebPreheat oven to 350 degrees F (176 C). In a large bowl, combine flaxseed meal and water and let rest for 5 minutes to achieve “eggy” texture. Mash in the bananas until well combined. Then add …

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WebHow to make blueberry cookies Step 1- Make the cookie dough Start by combining all the ingredients in a large mixing bowl. Ensure your banana, oatmeal, and peanut butter are completely combined. Fold …

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WebFor keto or low carb, use Lakanto sugar-free maple syrup, yacon syrup or your favorite liquid sweetener. Vanilla Extract: For flavor and sweetness. Cinnamon: For a yummy warmth. Sea Salt: To balance out …

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WebStir in the oat mixture, mixing until no large lumps remain. Alternate between adding the flour mixture and remaining ¾ cup of milk, beginning and ending with the flour mixture, and stirring just until …

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WebHealthy Blueberry Baked Oatmeal Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Start your day off right with this easy, healthy Blueberry Baked Oatmeal recipe. This make-ahead …

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WebThese Low Carb Breakfast Cookies are soft, chewy and make a delicious breakfast for on the go. They are sort of remind me of oatmeal cookies but are completely grain free, gluten free, sugar free …

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WebFull of tasty savory ingredients for a low carb breakfast on the go. Only 2.9g net carbs per cookie. Ingredients 4 oz pork sausage ½ cup onion, chopped ½ cup green peppers, chopped ¾ cups almond flour ½ …

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WebIngredients 1 cup whole oats 1 cup oat flour ½ cup brown sugar ½ teaspoon salt ½ teaspoon baking soda ½ cup almond milk 2 eggs ¼ cup melted butter 1 teaspoon …

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WebThere is nothing more delicious than these Low Carb Oatmeal Cookies. With just 11 ingredients, these Oatmeal Scotchies are perfect for the holidays. They are keto, …

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WebAdd egg and vanilla extract; mix until incorporated. Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until …

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WebCategory: Breakfast Method: Oven Cuisine: American Serves 10 Serving Size: 1 Calories Per Serving: 182 % Daily Value 8% Total Fat 6.3g Saturated Fat 4.9g Trans Fat 0g …

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WebLine a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs …

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WebOven Version: Preheat the oven to 350°F. Line a small baking sheet with parchment paper. Set aside. In a bowl, add the oats, banana, oil, maple syrup, milk,

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