Healthy Beef Vegetable Soup Recipe

Listing Results Healthy Beef Vegetable Soup Recipe

WEBMar 7, 2024 · Remove and set aside. Cook onion until tender and then add garlic (as per the recipe below). Add beef, broth, tomato paste, thyme, …

Ratings: 2
Category: Main Course, Soup
Cuisine: American
Total Time: 1 hr 45 mins

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WEBSep 29, 2017 · Transfer liquid to the slow-cooker. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, …

Rating: 5/5(12)
Category: Appetizer, Main Course
Cuisine: American, Low-Carb
Total Time: 6 hrs 25 mins
1. Heat a large skillet over medium-high heat. Add bacon. Cook bacon, stirring occasionally, until crisp. Remove bacon, using a slotted spoon, to a paper-towel lined plate. Cover bacon and refrigerate for later.
2. Discard all but about 1 tablespoon of the bacon grease. Return pan to burner over medium-high heat. Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper. Brown each side of the beef cubes . Do not cook meat throughout. When outside is brown, transfer beef to the slow-cooker crock using a slotted spoon. Repeat for the rest of the meat.
3. Once all of the beef has been browned and is in the slow-cooker, turn the skillet heat to medium low. Add vinegar to the skillet. Stir, scraping up brown bits, until vinegar has thickened. Pour in about 1/4 cup of the broth and continue to scrape up any browned bits. Transfer liquid to the slow-cooker.
4. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, garlic rosemary, thyme, salt (only if using low-salt broth), and pepper to the slow-cooker. Stir gently.

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WEBOct 10, 2022 · How To Make Vegetable Beef Soup Low Calorie. Step One - Bring a large pot to medium heat with the olive oil. Add the garlic and onion to the pot. Step Two - …

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WEBOct 14, 2021 · Sear all sides until nicely browned. Remove from pot. Add onions and garlic to the pot and sauté until soft. Then add tomato paste and spices (salt, pepper, onion …

Rating: 4.8/5(5)
Total Time: 2 hrs 45 mins
Category: Soup
Calories: 183 per serving

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WEBOct 26, 2019 · Instructions. Heat oil in a large stockpot over medium-high heat. Add cubed steak and cook, stirring frequently, for about 2-3 minutes. Add in onion, celery, carrots, bell pepper, and garlic, and sauté for about …

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WEBMar 13, 2019 · Move the meat to the slow cooker then return the skillet to the stove with a tbsp of oil. Once hot, fry the onion, celery and pepper until the onion is translucent. Scrape the veggies into the slow cooker and …

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WEBAdd parsley, oregano, thyme, salt, and pepper. Stir mixture thoroughly and saute for one minute. Add ground beef (and remaining pan fat), chicken stock, tomatoes, cauliflower, green beans, and bay leaves, and again …

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WEBOct 23, 2018 · Add the meat to the pressure cooker pot. Use a little beef broth to scrape up the browned bits in the pan and add this to the pot.) Add the rest of the ingredients to the pot (except those added after cooking) …

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WEBFeb 21, 2021 · Instructions. Cook the ground beef in a large pot over medium-high heat until completely browned. Drain any excess fat. Stir the onions, peppers and celery mix into the pot. Add the Italian seasoning, …

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WEBAug 18, 2020 · Stir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt and pepper and add the spinach to the pot. Stir well and continue cooking for …

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WEBNov 3, 2018 · Add remaining 4 cups beef broth to the pot, along with the tomato paste, bay leaves, salt and pepper. Bring to a boil. Step 6. Simmer for 10 minutes. Remove bay leaves. Step 7. By the time the soup is …

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WEBSep 21, 2017 · Cover pot. Sauté until vegetables slightly soften, about 5 to 10 minutes. Add 2 cans of beef broth, stewed tomatoes, soup bone, pot herb and bay leaves. Bring to a …

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WEBNov 5, 2019 · Add in the garlic, mushroom and spinach. Cook for 5 more minutes. Add the ground beef back to the pot followed by the beef broth, beef bullion and coconut milk. Sprinkle in the xanthan gum and bring to …

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WEBJan 14, 2021 · Brown ground beef with onion and garlic until no pink remains. Bloom the spices by adding them to this mixture. Drain off any fat. Add remaining ingredients to the pot and bring soup to a boil. Simmer …

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WEBMar 11, 2024 · Heat olive oil in a pot or dutch oven over medium heat. Add the onions and bell peppers. Saute for 7 to 10 minutes, until onions are translucent and browned. Add the minced garlic. Saute for about 1 …

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WEBDec 21, 2021 · 1/2 cup Fresh Parsley Chopped. 6 cup Frozen non-starchy vegetable mix. 1 tsp Salt Divided. Combine the beef, stock, and salt in a slow cooker, and cook on high …

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WEBJan 30, 2020 · Cook to brown. Add the cayenne, paprika, red pepper flakes, Italian seasoning, salt and black pepper. When the meat is done, pour in the canned tomatoes and broth. Add the dried oregano and fresh …

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