Healthy Beef Barley Soup Recipe

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Add the beef pieces and cook, in 2 batches, until golden on both sides. Set aside. To the saucepot sauté the onion, celery, and carrots for 5 minutes, stirring occasionally. Add in …

Rating: 5/5(1)
Total Time: 1 hr 5 minsCategory: Main Course, Side DishCalories: 368 per serving

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Step 1 Trim fat from meat. Cut the meat into 3/4-inch pieces. In a 3 1/2- or 4-quart slow cooker (see Tip), combine the meat, broth, undrained …

Category: Healthy Sirloin Steak RecipesCalories: 249 per servingTotal Time: 4 hrs 50 mins1. Trim fat from meat. Cut the meat into 3/4-inch pieces. In a 3 1/2- or 4-quart slow cooker (see Tip), combine the meat, broth, undrained tomatoes, carrots, onions, barley, the water, bay leaf, thyme, and garlic.
2. Cover and cook on Low for 9 to 11 hours or on High for 4 1/2 to 5 1/2 hours. Remove and discard the bay leaf.

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To make slow cooker beef barley soup, brown the beef in a pot or skillet, as instructed, and then transfer to a slow cooker. Add the rest of the …

Rating: 5/5(4)
Total Time: 1 hr 50 minsCategory: Dinner, LunchCalories: 166 per serving1. In a large Dutch oven, heat oil over medium-high heat. Season beef with salt and pepper, to taste. When the oil shimmers, add the beef and brown on all sides (it doesn’t need to be cooked through – just make sure it gets nice color on the outside) – about 10 minutes. Use a slotted spoon to remove the meat from the pot and set it aside (leave the fat in the pot).
2. Add the carrots, celery and onion to the pot. Cook, stirring occasionally, for 10 minutes. Scrape up all of the flavorful beef bits from the bottom of the pot as you stir! Add mushrooms and garlic and cook, stirring, for one more minute. Stir in the tomatoes, thyme, bay leaves and broth. Return the beef to the pot. Season with ½ teaspoon salt and ¼ teaspoon pepper.
3. Increase the heat and bring soup to a boil. As soon as the soup boils, reduce the heat to low, cover, and simmer for 1 hour (or until beef is tender). Add the quick barley, cover, and simmer for 10-15 more minutes (or until barley is tender).
4. Taste the soup and season with additional salt and pepper, if needed.

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To make healthy beef barley soup in the instant pot – turn instant pot on sauté setting. Heat olive oil. Sauté stew meat until slightly brown, …

Ratings: 17Calories: 340 per servingCategory: Main Course1. Turn instant pot on sauté setting. Heat olive oil. Sauté stew meat until slightly brown, approximately 10 minutes
2. Optional, but recommended: In a pot, heat olive oil. Sauté meat until slightly brown, approximately 10 minutes.
3. In a pot, heat olive oil. Sauté meat until slightly brown, approximately 10 minutes.

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Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Keto, paleo, whole30 compliant. Print Ingredients 1.5 pounds beef stew meat 4 tablespoons butter …

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Slow-Cooker Beef-Barley Soup with Red Wine & Pesto 2 Hearty, thick, rich--this is just how a winter soup should be. The meat and carrots become tender yet retain their texture, and the kale offers freshness. Garnish each serving of this …

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1 tablespoon olive oil, Extra Virgin 1 1⁄2 lbs sirloin, bottom roast, Certified Angus Beef Brand 4 cups water 2 cups low sodium beef broth 2 cups celery, sliced 2 cups fresh mushrooms, …

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5-Ingredient Dinners One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Meals Breakfast & Brunch Lunch Healthy Appetizers & Snacks …

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Season beef with salt and pepper. Heat oil in a large saute pan. Add the beef and sear on all sides. Transfer the beef to your slow cooker and add the tomatoes, onions, celery, garlic, and beef broth. Cover and cook on …

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1 ¼ pounds ground beef, 80% lean meat 1 cup onion, chopped 2 cups carrots, chopped 1 cup celery, chopped 1 tablespoon garlic, minced 6 ounces tomato paste 28 ounces petite diced tomatoes 4 cups beef stock 2 …

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Bring the soup to a simmer, and then reduce the heat to low. Cover the pot and let the soup simmer gently for about 45 minutes. Add the Barley. Uncover the pot, and stir in …

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This delicious Low-Carb Slow-Cooker Vegetable Beef Soup recipe hits the spot on cold days, it can be part of a low-carb, Whole30, Atkins, gluten-free & Banting diet. This soup is …

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3. Add diced tomatoes, sun-dried tomatoes, pepper, and dried basil and stir to combine. Cover with the lid, making sure the vent is set to seal, and set to cook at high …

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1 lb lean ground beef 1⁄2 large onion, chopped 1⁄2 teaspoon olive oil (optional) 2 garlic cloves, crushed 1 (15 ounce) can diced tomatoes, undrained 3 (15 ounce) cans broth (beef, chicken, …

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Instructions. Place beef, onion, celery, carrots, mushrooms, garlic, barley, broth, tomato paste, Worcesershire sauce, salt, and pepper into a large slow cooker. Cook on high …

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Hearty, thick, rich--this is just how a winter soup should be. The meat and carrots become tender yet retain their texture, and the kale offers freshness. Garnish each serving of this slow-cooker …

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Keto Moroccan Cauliflower and Almond Soup. This low-carb soup tastes rich and decadent, but is really very healthy! Bonus—it’s vegan, and also makes your house smell …

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