Healthy Beef And Broccoli Stir Fry Recipe

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WebStep One: First, add the sliced beef, ginger, garlic, salt, and pepper to a mixing bowl and stir until everything is well combined. Next, …

Rating: 5/5(40)
Calories: 470 per servingTotal Time: 20 mins1. Add the sliced steak, garlic, ginger, salt, and pepper, to a mixing bowl and stir until well combined.
2. Heat a large skillet over medium-high heat. Once hot, add a tablespoon of avocado oil and then add in the steak. Cook the steak for 4-5 minutes until browned flipping halfway through. Once cooked, remove the steak from pan and set aside.
3. While the steak is cooking, make the stir fry sauce. Add the coconut aminos, sesame oil, red pepper, and arrowroot starch to a small bowl and whisk until well combined.
4. Once the steak has been removed from the pan, add in the broccoli florets and ⅓ cup of water. Cook the broccoli until it is bright green and slightly tender but still has crunch; around 4-5 minutes depending on the size of the broccoli florets.

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WebHealthy beef and broccoli is an easy, low carb, healthy beef stir fry recipe made with tender beef and a delicious, sticky …

Rating: 4.8/5(9)
Total Time: 30 minsCategory: DinnerCalories: 336 per serving1. To make the Mongolian sauce, whisk together the tamari, broth, and coconut sugar in a small bowl. Set aside.
2. In a small saucepan, add 1 tablespoon oil, garlic, and grated ginger. Stir fry until fragrant, about 2 to 3 minutes. Add the tamari mixture to the saucepan, bring to a boil, then reduce heat and simmer on low until thickened, about 10 minutes.
3. For the bowls, toss the beef in 1 teaspoon of oil and then 1 teaspoon of cornstarch. Place in a bowl or Ziploc bag with the Mongolian sauce and marinate in the fridge for 10 minutes or up to 1 hour.
4. Once marinated, remove the beef from the marinade to a clean bowl and lightly coat the beef strips in an extra 1/4 cup (45 g) cornstarch.

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Web4. Add the remaining oil to the pan. Add the broccoli and cook for 1-2 minutes. If the broccoli hasn’t been blanched, cook 4-5 minutes, adding 1-2 tablespoons …

Cuisine: Asian, ChineseTotal Time: 25 minsCategory: DinnerCalories: 267 per serving

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WebCut broccoli into florets and set aside. Slice the flank steak across the grain into 1/4 inch slices. Measure ingredients for sauce into a small bowl. Bring everything to the stove. Method Heat skillet or wok over medium-high …

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WebAdd 3TB water and simmer with the lid on over medium heat for 2 minutes, or until broccoli reaches desired tenderness. Remove the broccoli from the skillet and set it aside. Add another 2 TB olive or avocado oil to medium …

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WebBrown Beef: Toss sliced beef in large bowl with corn starch until well-coated; set aside. Heat oil in pan over medium heat for a few minutes or until hot. Add sliced beef and cook until browned ( Note 6 ), …

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WebEasy to make Healthy Beef and Broccoli stir-fry is veggie packed with tender slices of beef then coated in a low sodium, low sugar flavorful sticky sauce. Your favorite Asian takeout now made healthier at …

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WebCombine broth, soy sauce, sugar, sesame oil, and cornstarch in a small bowl. Set aside. Cook beef in a large skillet until no pink remains. Drain any fat and place beef in a small bowl to keep warm. Heat 1 …

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Web1 lb beef top sirloin or flank steak ½ lb broccoli florets ½ cup water 2 garlic cloves minced 3 tbsp soy sauce 3 tbsp olive oil 1 tbsp sesame seeds salt and pepper to taste Instructions Cut the beef into thin slices …

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WebAdd the broccoli florets and cook until just slightly tender, about 6 minutes. Remove from pan. Add half the sesame oil to the pan along with the ground beef. Saute, …

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WebA healthy and delicious meal can be on your dinner table every night this month, thanks to this 30-day plan. With 14 grams of carbohydrates or fewer per serving …

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Web1 day ago · Instructions. Whisk the coconut aminos, water, rice vinegar, cornstarch, garlic powder and ginger in a small bowl and set aside. Heat the olive oil in a large nonstick …

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Web1. Reduced-sodium soy sauce and beef broth limit the sodium in this stir-fry, keeping it healthy and fresh-tasting. Broccoli Fried Rice. 2. Sweet Asian Beef Stir-Fry. This Asian …

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WebRecipe for an easy weeknight Keto Low Carb Beef And Broccoli recipe that you can throw together quickly Prep Time: 1 hour Cook Time: 12 minutes Total Time: 1 hour 12 minutes Total Carbs: 7 g Net …

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WebAdd the beef, and stir-fry for about 4 minutes, until it is no longer pink. Remove the beef from the pan, place it in a bowl, and set aside. Add the garlic to the …

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Web1 lb broccoli florets or broccolini 1.5 lbs thin cut steak sliced into strips ⅔ cups soy sauce, divided 1 ½ tablespoon lemon juice 2 tablespoon brown sugar flavored sweetener *** 2 tablespoon olive oil …

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Frequently Asked Questions

What ingredients are needed for an easy beef and broccoli stir fry?

Stir Fry Sauce: water, regular soy sauce, dark soy sauce, peanut oil, oyster sauce, Shaoxing wine, five spice powder, sugar, sesame oil The combination of garlic, ginger, sesame oil, soy sauce, sugar, oyster sauce, and Shaoxing wine is great at releasing the flavors of the beef and broccoli.

What type of oil should i use for an easy beef and broccoli stir fry?

Stir Fry Beef & Broccoli: Add 1 tablespoon of peanut oil into the pot. Make sure the oil is smoking hot. Add the marinated beef into the pot, stir and cook until 80% cooked, then remove and set aside. Add 1 tablespoon of peanut oil into the pot.

How do you prepare the broccoli for a beef and broccoli stir fry?

Cook broccoli: Heat 1 tablespoon oil in a large sauté pan over medium heat. Add the broccoli and stir fry until just tender, about 5 minutes. Remove from the pan and set aside on a plate. Cook beef: Increase the heat to medium-high.

How long should you cook broccoli in a stir fry?

Cook broccoli: Heat 1 tablespoon oil in a large sauté pan over medium heat. Add the broccoli and stir fry until just tender, about 5 minutes. Remove from the pan and set aside on a plate. Cook beef: Increase the heat to medium-high.

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