3 tbsp (42g) miniature chocolate chips, divided In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In a …
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1/3 Cup Chocolate Chips Dairy-Free if vegan Instructions Whisk together flour, baking soda, corn starch, and salt in a medium bowl. Set aside. …
1/3 cup (56 g) semisweet chocolate chips Instructions Preheat oven to 350°F. Line a large baking sheet with parchment paper. In a medium …
½ cup almond butter, can sub peanut butter if not paleo ¼ cup water 1 tablespoon vanilla extract 1 cup almond flour 1 teaspoon baking powder 1 teaspoon cinnamon ½ teaspoon salt ¼ cup dark chocolate chips ¼ cup …
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1 cup gluten-free flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1/4 cup honey (agave nectar for vegan diet) 4 Tablespoons creamy peanut butter. 4 ounces unsweetened applesauce. 3 …
Preheat oven to 175C/350F. Line a large cookie sheet with parchment paper and set aside. In a large mixing bowl, add all your dry ingredients and mix well. In a microwave-safe bowl or stovetop, melt your …
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1 1/2 cups dark chocolate chips Instructions In a large mixing bowl combine the almond butter, melted coconut oil, maple syrup, egg, and vanilla extract. Whisk until completely homogenous, about 1 minute. Add the …
Banana Bread Cookies – How To Make Mix up the dry ingredients (almond flour, baking soda, cinnamon, salt) Mash the bananas with a fork and add them to the dry …
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Preheat the oven to 350 degrees. Line the bottom of an 8X8 inch pan with parchment paper and spray with cooking spray. Set aside. In a small bowl, mash your bananas and measure 1 1/2 cups. In a medium bowl, stir …
How to make this 5 Ingredient Banana Oatmeal Cookie recipe. Preheat your oven to 350. Prep your cookie tray with parchment paper or similar item. In a mixing bowl, combine together the …
Instructions. Add all ingredients to a blender* except for the shredded coconut and chocolate chips and blend for about 20 seconds to combine everything. Scrape the sides of …
Be sure to read the recipe card below for the full ingredient list and instructions for how to make gluten-free banana chocolate chip cookies. (Prep) Preheat the oven to 375ºF. …
Start by pre-heating your oven to 350F while you prepare your cookie dough. In a large bowl, whisk almond butter, maple syrup, coconut sugar and vanilla extract until smooth. …
1 Tbsp Lily's Sugar-Free Chocolate Chips Method: 1. Preheat oven to 350F, line baking sheet with parchment paper, and set aside. 2. Combine coconut flour, peanut flour, …
These chocolate chip cookies are just 3 ingredients and taste like banana bread in cookie form. The cookie dough base doesn't contain any wheat flour, butter, or eggs. They are an easy snack when you're craving something sweet. Preheat oven to 350°F. Line a large baking sheet with parchment paper.
The easiest gluten free banana oatmeal cookies—packed with banana & chewy oats! Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, add peeled bananas. Using a fork or pastry cutter, mash until smooth.
And these Healthy Banana Chocolate Chip Cookies! They’re perfectly soft and chewy with no butter, eggs, refined flour or sugar—and just 90 calories! And the best part of our Super Bowl party?
The sweet and natural ingredients complete these healthy gluten free chocolate chip cookies and really complete my soul. With such simple ingredients, they are still sinfully delicious, moist and so easy to pull together. Told you it’s a winner. Winner winner healthy chocolate chip cookies for dinner?! Don’t have to tell me twice.