DirectionsStep1Preheat the oven to 400°F. Line a square 8-inch rimmed baking dish with high-heat-resistant parchment paper.Step2Cut the apple into twelve 1/4-inch slices, discarding the core.Step3Place the apple slices in the prepared pan. Drizzle them with the melted butter and use your hands to coat them. Arrange them in the pan in a single layer.Step4Sprinkle the tops of the slices with half the cinnamon. Bake the apples for 10 minutes.Step5Flip the apple pieces and sprinkle them with the remaining cinnamon.Step6Keep baking them until golden-brown and tender, about 10 more minutes. Drizzle with the pan juices and serveIngredientsIngredients1 Fuji Apple (large, unpeeled)1 tablespoonUnsalted Butter (melted)1 teaspoonGround Cinnamon (divided)NutritionalNutritional109 Calories6 gTotal Fat15 mgCholesterol16 gCarbohydrate1 mgSodium0.4 gProteinFrom healthyrecipesblogs.comRecipeDirectionsIngredientsNutritionalExplore furtherNo-Sugar Baked Apples - Allrecipesallrecipes.comBaked Apple Slices with Brown Sugar and Cinnamontheseasonedmom.comSugar-Free Baked Apple Slices ~ The Kitchen Snobthekitchensnob.comFour Ingredient Baked Apple Slices Julie Blannerjulieblanner.comSimple Baked Apples - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Baked Apple Slices (No Added Sugar)
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