Healthy Apple Bread Recipes With Fresh Apples

Healthy Apple Bread Kristine's Kitchen

WEBAug 26, 2020 · Make the bread: Preheat oven to 350 degrees F. Generously spray bottom and sides of a 9x5-inch loaf pan with nonstick …

Rating: 5/5(1)
1. Preheat oven to 350 degrees F. Generously spray bottom and sides of a 9x5-inch loaf pan with nonstick cooking spray.
2. In a medium bowl, stir together oats, white whole wheat flour, brown sugar, and cinnamon. Use your fingertips to work the cold butter into the oat mixture. Stir in the walnuts. Sprinkle the streusel over the batter in the pan and gently press it down with your hand.

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Healthy Apple Cinnamon Bread 2 Sisters Recipes by …

WEBSep 22, 2023 · Preheat oven to 350 degrees F ( 180C). Then rearrange the racks in your oven to have one rack in the center. Line a 9 x 5 loaf pan …

Rating: 5/5(2)
1. Preheat oven to 350 degrees F ( 180C). Then rearrange the racks in your oven to have one rack in the center. Line a 9 x 5 loaf pan with parchment paper or lightly spray with cooking oil.
2. In a large mixing bowl, stir together all the dry ingredients, flour, cinnamon, baking soda, baking powder, salt, and nutmeg.
3. In a small bowl, mix and stir together the applesauce, yogurt, coconut sugar, olive oil, oat milk, egg, and vanilla extract.
4. Next, gradually pour the wet ingredients into the dry ingredients and stir until all the flour mixture is well combined. The batter will be very thick.

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Healthy Apple Bread Recipe Erin Lives Whole

WEBOct 19, 2021 · Preheat oven to 350F and line a 9×4 loaf pan with parchment paper or nonstick spray. In a medium sized bowl, mix together almond flour, baking soda, …

Rating: 5/5(9)

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Apple Bread – WellPlated.com

WEBSep 17, 2021 · Fold the apples and walnuts into the batter. Pour your batter into the loaf pan, and smooth the top. Sprinkle the cinnamon …

1. Preheat your oven to 350 degrees F and lightly coat a 8x4-inch loaf pan with baking spray. Set aside.
2. Spread the walnuts in a single layer on an ungreased baking sheet. Place in the oven and bake until toasted and fragrant, about 8 to 12 minutes, stirring once throughout. DO NOT WALK AWAY during the last few minutes and set a timer. Nuts love to burn the very moment you stop watching. Transfer to a cutting board. Once cool enough to handle, roughly chop and set aside.
3. In a large mixing bowl, combine the white whole wheat flour, baking soda, cinnamon, and salt. In a separate bowl, whisk together the applesauce, canola oil, milk, sugar, egg, and vanilla until smooth.
4. Make a well in the center of the dry ingredients, then add the wet ingredient all at once. Mix in by hand just until combined. The batter was looking be very thick and stiff. Fold in the apples and walnuts. It will be hard to do because the batter is so thick. Use a rubber spatula and smush and push it around gently but firmly as needed. Distribute the apples and walnuts as evenly as you can.

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