Healthy Anzac Slice Recipe

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WebHow to Make Healthy Anzac Biscuits Preheat fan oven to 160 degrees C, or 320 degrees F. This recipe makes about 18 biscuits, …

Rating: 4.4/5(36)
Total Time: 25 minsCategory: SnackCalories: 156 per serving1. Preheat oven to 160°C (325°F). Prepare a large baking tray and line with non stick cooking paper. Use 2 trays if you have them and they will fit into your oven.
2. Add the oats, flour, coconut sugar and shredded coconut to a large bowl and mix to combine.
3. Add the butter and honey to a saucepan over low heat and cook, stirring, until just melted, then remove saucepan from heat.
4. Add the bicarb of soda with the 2 tablespoons of hot water to the butter mixture and stir to combine.

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WebIngredients 1 cup ground almonds 1 cup of pecans, macadamia or walnuts chopped finely 1 cup of coconut flakes 1 egg beaten 75g of butter softened 1-3 TBS of Natvia 1 tsp of …

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WebCombine all dry ingredients. Add beaten egg and softened butter to the dry ingredients and combine. Roll the dough into small balls …

Estimated Reading Time: 40 secs

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WebPreheat oven to 180°C/350°F Add dry ingredients in a bowl and mix together In a separate small bowl add wet ingredients and mix …

Rating: 4/5(35)
Calories: 177 per servingCategory: Snacks, Sweets

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WebMetric - US Customary Instructions Preheat the oven to 175 C/340 F fan forced. Melt the butter and the Erythritol in a medium sized saucepan on medium heat. Continue to simmer gently until the mixture starts to …

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WebPreheat your oven to 150C/300F. Prepare a cookie sheet by lining with parchment paper. Place the flaked almonds on your cookie sheet and toast for 8-12 minutes until crunchy and lightly browned. Set …

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WebRecipes Desserts Low carb vanilla slice Instructions Custard In a small bowl, stir together the gelatin and cold water. Set aside for 3-5 minutes, giving the gelatin …

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Web2 squares, 90% Lindt chocolate broken into pieces or dark chocolate buttons Instructions Preheat the oven to 180 C/355 F. Melt peanut butter and coconut oil (you …

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WebMelt the butter and coconut oil in a large microwaveable bowl in the microwave in bursts, or on the stove top. Add all other ingredients and mix till combined. Spoon into a small slice baking tray- …

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WebInstructions Preheat oven to 180C and line a brownie tin size container with parchment paper. Now get going on making the slice. Melt the butter and then stir in baking soda, water & chia seeds. When that is …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Anzac Slice. 37 calories of Butter, …

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WebMETHOD. Combine the oats, coconut, cinnamon and flour in a bowl. Melt the butter in a saucepan over low heat with the Natvia. Add the vanilla. Pour into the oats mixture. …

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WebThese healthy vegan Anzac cookies are gluten free, refined sugar free and oil free. Ingredients Scale 1 cup gluten free rolled oats 3/4 cup dessicated coconut 3/4 …

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Web Dairy Free tips Method Preheat the oven to 180ºC (355ºF) bake function. Grease and line a 3cm (1.2 inch) deep, 19cm (7.5 inch) by 29cm (11.5 inch) slice pan …

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WebPreheat the oven to 200C/400F degrees. Blend together the butter, eggs, erythritol, lemon juice, lemon rind and vanilla. Add the coconut flour, baking powder, salt …

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WebMethod. Preheat oven 180°C/160°C (fan-forced) and line a 28cm x 18cm rectangular slice pan with baking paper, making sure to leave a 3cm overhang on each of the longest …

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