Healthy Almond Butter Cookie Dough

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WEBDec 15, 2014 · Instructions. Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking …

Rating: 4.4/5(27)
Total Time: 15 mins
Category: Cookies, Dessert
Calories: 63 per serving
1. Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
2. In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
3. Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.

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WEBApr 17, 2023 · The Directions. Cook your flour to 160 degrees F in the microwave or oven. Now your healthy cookie dough will be safe to eat! Beat all the ingredients together …

Rating: 5/5(1)
Calories: 286 per serving
Category: Dessert

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WEBJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 …

1. Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.
2. Mix together until combined, fold in the chocolate chips and enjoy.

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WEBDec 17, 2021 · Instructions. In a medium bowl, add almond flour and oat flour; stir to combine. Add coconut oil, maple syrup, vanilla extract and salt; stir well until combined. …

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WEBAug 19, 2022 · Instructions. Place the butter in a medium microwave-safe bowl. Melt it in the microwave in 30-second sessions. Using a fork, mix in the stevia, vanilla, and kosher salt. Add the almond flour. Mix it in with a …

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WEBInstructions. Place the almond butter, butter, and egg on the counter to allow the ingredients to come up to room temperature. Then line a baking sheet with parchment paper and set aside. Once the ingredients are …

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WEBFeb 10, 2020 · Set aside. In a medium-size mixing bowl, add all the ingredients starting with the fresh runny almond butter, sugar-free crystal sweetener of your choice, unsweetened cocoa powder, baking powder, …

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WEBDec 19, 2020 · Heat up the oven to 180C or 350F. Prepare all of your ingredients. On low heat, start melting the butter. Let it cook for about half a minute and add a brown sugar substitute. Cook it on low heat for …

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WEBMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare gluten free edible cookie dough base. Combine toasted walnuts, oats, …

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WEBAug 31, 2022 · In bowl combine protein powder, powdered peanut butter (or peanut butter) and sweetener. After quickly mixing, stir in the Greek yogurt. Keep on mixing! When …

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WEBOct 8, 2020 · Instructions. Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy. Add the almond flour and salt and mix until combined. Stir in …

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WEBFeb 7, 2020 · Peanut Butter – Any nut butter will work in this recipe such as almond butter. If using peanut butter make sure it is the natural peanut butter. Chocolate Chips – When making these Keto Chocolate Chip …

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WEBKeto Cookie Dough Bites Prep. First, allow the butter to come to room temperature. While the butter softens, you can prep the other ingredients. If adding nuts, use a nut chopper to chop into coarse bits. With the same …

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WEBJan 17, 2019 · Instructions. Combine all dry ingredients, and stir well. Add wet, and stir to form a dough. Roll into balls, and refrigerate or freeze to firm up. Store leftovers in the fridge or freezer. (There's a recipe step-by …

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