Healthy Almond Butter Bar Recipe

NoBake Almond Butter Cup Bars Minimalist Baker …

WebAug 8, 2016 · If not, heat in the microwave in 20-30 second increments until entirely smooth and no chunks remain. (Alternatively, set your glass or …

Rating: 4.7/5(43)
1. Prepare crust by adding nuts, cocoa powder, and sea salt to a food processor and blending into a meal. Remove from bowl and set aside.
2. Add dates to the food processor and mix/pulse until small bits remain or a ball forms. Break up the dates with a spoon so they're not all in one clump. Then add the nut-cocoa mixture back in and blend to combine until a loose dough is formed.
3. Transfer the dough to a parchment-lined 8x8-inch baking dish (adjust number/size of pan if altering batch size) and spread with fingers to evenly distribute. Then top with parchment paper or plastic wrap and use a flat-bottomed object - such as a drinking glass or measuring cup - to press and pack the crust into a solid, even layer. Remove parchment paper and set aside.
4. Add almond butter to a small mixing bowl along with maple syrup and sea salt. Stir to combine. (Depending on the brand, if it is extremely runny you may need to add a little almond meal to thicken until spreadable, but I didn't find this necessary.)

Preview

See Also:

Show details

No Bake Almond Butter Granola Bars Eat Yourself …

WebSep 12, 2016 · Instructions. In a large bowl, combine rolled oats and puffed rice cereal; set aside. In a small saucepan on medium-high heat, whisk …

Rating: 5/5(3)
1. In a large bowl, combine rolled oats and puffed rice cereal; set aside.
2. In a small saucepan on medium-high heat, whisk together coconut oil, brown sugar, almond butter and honey and bring to a boil. Lower the heat to medium-low, continually whisking, and allow mixture to simmer for about 2 minutes. Remove mixture from heat and stir in the vanilla extract.
3. Pour mixture over the dry oat mixture and fold together so everything is evenly coated. Stir in one tablespoon of chocolate chips and transfer to a prepared 9×13-inch baking dish lined with parchment paper.
4. Press granola mixture firmly into the baking dish (I used extra parchment paper to press down to avoid granola from sticking to my fingers) and sprinkle remaining chocolate chips over top along with a pinch of sea salt. Cover and refrigerate for two hours.

Preview

See Also: Share RecipesShow details

Healthy Granola Bars Alphafoodie

WebOct 10, 2022 · Cover a small tray or square bowl with a piece of parchment paper. I use a 9 x 9-inch pan (23×23 cm). Adding a bit of oil or butter to …

1. Roast the almonds*, sunflower seeds and oats for about 12 minutes at 170ºC. Keep an eye on them, so they don't burn. If you prefer a more golden crispy texture, then roast them a couple minutes longer. *
2. While the nuts are roasting, mix the honey**, almond butter and (optional) protein powder.
3. Add the roasted nuts and seeds and mix well. Add a bit more honey ( or your liquid sweetener of choice) if the mixture is not mixing well. ***
4. Cover a small tray or square bowl with parchment paper and spoon in the granola bar mixture, adding the chocolate chips**** and spreading/flattening for an even layer. See how to do it on the video on the blog.

Preview

See Also: Food Recipes, Healthy RecipesShow details