WebStep 1: Preheat oven to 400°. Combine oat flour, hazelnut meal, whey concentrate, Stevia, baking powder, baking soda, salt, and 1 tablespoon of the cinnamon. (If using the …
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WebFold in the ground hazelnuts. Set aside. Beat egg withes until stiff peaks (4-5 minutes at medium-high speed). Fold the egg whites into the nut mixture. Pour batter …
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WebPlace the raw hazelnuts on a cookie sheet in a single layer and bake in 375°F oven for 10-15 minutes. Take them out of the oven place in a tea towel. Wrap them up and let them …
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