WebLow-Carb Pizza Crust [Fathead Pizza Dough Recipe] Delightfully Low Carb. almond flour, mozzarella, egg, shredded mozzarella cheese, coconut flour and 8 more.
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This Low-Carb Chocolate Hazelnut Cake is a coffee style cake with one layer, but if you wish, you can cut the layer in half lengthwise and add low-carb frosting) like the keto chocolate cheesecake mousse that I used.
To make your own hazelnut flour, you might want to add a small amount of granular keto sweetener to the nuts. This will keep them from becoming hazelnut butter during the grinding process. Pulsing small amounts in a coffee grinder works too. Make sure to refrigerate your flour to keep it fresh for as long as possible.
Since this cake is gluten free and low carb, we are not using any flour, but hazelnut meal. No gluten and leavening agent meant that we rely on the eggs to lift the cake and make it fluffy.
Alternatively, melt gently in a heavy-based saucepan over low heat. Once melted, mix in the vanilla and sweetener (or sugar) and allow to cool. Whisk the eggs into the bowl (or pan) along with the hazelnut meal. Pour out into a 9-inch baking tin lined with baking (or parchment) paper.