Hazelnut Crusted Halibut Recipes

Hazelnut Encrusted Halibut with Dipping Sauce

WEBJun 12, 2018 · Preheat oven to 350°F. Spread hazelnuts on a baking sheet and roast for 10 minutes. Remove the nuts from the oven and transfer to a clean dishtowel while the nuts …

1. Preheat oven to 350°F. Spread hazelnuts on a baking sheet and roast for 10 minutes. Remove the nuts from the oven and transfer to a clean dishtowel while the nuts are still warm. Wrap the pile of nuts in the towel and aggressively massage the nuts in the towel to remove the bitter skins. When the nuts are cool to the touch, transfer to a food processor and pulse until the nuts are finely chopped. If you don’t have a food processor, place hazelnuts in a plastic bag and seal. Use a meat tenderizer to pound nuts into a medium to fine texture.
2. Transfer ground hazelnuts into a shallow dish and mix in Italian seasoning, and salt. Coat both sides of the fish filets with oil using a basting brush and carefully roll each fillet in the hazelnut mixture. Make sure each filet is thoroughly coated. Place fillets in a shallow baking dish and bake for approximately 15 - 20 minutes, depending on the thickness of the filets. Fish should be cooked until opaque but not dry.
3. Whisk together the sauce ingredients and place a small spoonful on each filet or serve on the side as a dipping sauce.

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Hazelnut Crusted Halibut with Garlic Mashed Potatoes …

WEBJan 14, 2022 · Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. While potatoes are …

Rating: 4.7/5(20)
1. Place the potatoes into a large pot, and cover with water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. While the potatoes are boiling, mash the garlic with 1/2 teaspoon of salt into a smooth paste. Drain potatoes, then mash together with the garlic paste, butter, and pepper. Keep warm.
2. Preheat an oven to 500 degrees F (260 degrees C).
3. While the potatoes are cooking, Preheat an oven to 500 degrees F (260 degrees C). Pulse the hazelnuts and bread crumbs in a food processor until finely ground, but not ground into a paste. Pour onto a shallow dish. Season the halibut fillets on both sides with 1/4 teaspoon of salt. Gently press one side of the halibut fillets into the nut mixture, and set aside.
4. Heat the olive oil and 1 tablespoon of butter in an ovenproof skillet over medium-high heat. Place the halibut fillets nut-side-up into the skillet; cook until the halibut begins to brown, 3 to 4 minutes. Turn the fillets over, and place into the preheated oven. Bake, nut-side-down until the fish flakes easily with a fork, about 5 minutes.

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