Hazelnut Crusted Halibut Recipes

Hazelnut Crusted Halibut with Garlic Mashed Potato Recipe

WEBFeb 2, 2024 · Preheat oven to 400 degrees F (200 degrees C). Cut Red Potatoes (2 1/4 cups) into quarters, and set aside. Cut one inch off the ends of the Asparagus (1 2/3 …

Rating: 4.3/5(3)
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut Red Potato (12 ounce) into quarters, and set aside. Cut one inch off the ends of the Asparagus (8 ounce) and discard the ends. Set aside. Finely chop the Garlic (3 clove) and pile the chopped garlic on one side of the board along with Salt (1/4 teaspoon).
3. Tilt the knife at an angle and drag it over the garlic, scraping it across the surface of the board until the garlic becomes a smooth paste. Set aside.
4. In a small bowl, mix together a quarter cup of water and Vegetable Base (1 package).

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Hazelnut Crusted Halibut with Boozy Blackberry Sauce

WEBSep 14, 2019 · Prepare the fish. Add all the dry crust ingredients and place on a plate. Pour the olive oil on a separate plate. Coat 4 x 6-ounce …

1. Caramelize onions in oil until browned. Add garlic and tequila and reduce until dry.
2. Add all the dry crust ingredients and place on a plate. Pour the olive oil on a separate plate. Coat 4 x 6-ounce halibut filets in the olive oil, then the hazelnut mixture, pressing in to get coverage.

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Hazelnut Encrusted Halibut with Dipping Sauce

WEBJun 12, 2018 · Preheat oven to 350°F. Spread hazelnuts on a baking sheet and roast for 10 minutes. Remove the nuts from the oven and transfer to a clean dishtowel while the …

1. Preheat oven to 350°F. Spread hazelnuts on a baking sheet and roast for 10 minutes. Remove the nuts from the oven and transfer to a clean dishtowel while the nuts are still warm. Wrap the pile of nuts in the towel and aggressively massage the nuts in the towel to remove the bitter skins. When the nuts are cool to the touch, transfer to a food processor and pulse until the nuts are finely chopped. If you don’t have a food processor, place hazelnuts in a plastic bag and seal. Use a meat tenderizer to pound nuts into a medium to fine texture.
2. Transfer ground hazelnuts into a shallow dish and mix in Italian seasoning, and salt. Coat both sides of the fish filets with oil using a basting brush and carefully roll each fillet in the hazelnut mixture. Make sure each filet is thoroughly coated. Place fillets in a shallow baking dish and bake for approximately 15 - 20 minutes, depending on the thickness of the filets. Fish should be cooked until opaque but not dry.
3. Whisk together the sauce ingredients and place a small spoonful on each filet or serve on the side as a dipping sauce.

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