Hazelnut Cookie Recipe

Hazelnut Cookies Recipe

WEBJan 14, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cream butter, white sugar, and brown sugar …

Rating: 5/5(9)
1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
3. Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
4. Bake in the preheated oven until lightly browned, 10 to 20 minutes.

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Chocolate Hazelnut Cookies Minimalist Baker Recipes

WEBSep 14, 2013 · Instructions. Add dates to a food processor and pulse until small bits remain – it should form a ball, but not a big deal if it doesn't. …

1. Add dates to a food processor and pulse until small bits remain - it should form a ball, but not a big deal if it doesn't.
2. Add chocolate chips, cocoa powder and hazelnut meal and mix until well incorporated (see photo).
3. Add more dates through the spout while mixing if it appears too dry. You know you have the right texture when you gather a small amount in your fingers and it easily forms a dough. I added a few more to get that perfect doughy texture.
4. Form into 1-inch discs and eat immediately. To store, refrigerate in an airtight container or bag; freeze for longterm storage.

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Hazelnut Cookies with Dark Chocolate Chisel & Fork

WEBDec 15, 2022 · Preheat oven to 350°F and line a baking sheet with parchment paper. Slice each log into 12 cookies, giving you 24 total. …

1. In a stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed or until smooth and creamy. Add the powdered sugar and beat on medium speed until light and fluffy, about 1 minute. Beat in the egg and vanilla extract on high speed.
2. In a medium bowl, whisk the flour, cinnamon, nutmeg and salt until combined. With the mixer on low, slowly add the flour mixture and mix until just combined. Add 1 cup of the chopped hazelnuts and mix until just combined.
3. Place the dough out onto a floured work surface and divide into two halves. Use floured hands to shape each log into about 2 1/2 inches in diameter and 8 inches long. Tightly wrap the logs in plastic wrap and place in the fridge for at least 4 hours or overnight.
4. Preheat oven to 350°F and line a baking sheet with parchment paper. Slice each log into 12 cookies, giving you 24 total. Place the cookies on the baking sheet about 2 inches apart and bake for 14-16 minutes or until the edges are browned and firm. Let cool for 5 minutes before transferring to a cooling rack.

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