Hawaiian Style Loco Moco Recipe

Listing Results Hawaiian Style Loco Moco Recipe

WEBJul 14, 2020 · Mix together the ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper in a large bowl. Start …

Rating: 5/5(4)
Category: Main Course

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WEBSep 9, 2022 · Whisk the Worcestershire sauce and seasonings together, add the ground beef and combine. Form the mixture into 4 equal patties, then make a 1/2″ indentation in …

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WEBJan 16, 2021 · Next, make the gravy. Leave the leftover beef drippings/fat in the pan. Turn the heat down to medium and add the butter, minced …

1. Prepare the beef patty first. Mix together the ground beef, minced onion, panko, and soy sauce. Divide into four portions and form 4 patties (make them flatter or more round, up to you!)
2. Pan fry the patties over medium heat until browned and cooked through, about 4-5 minutes. Remove the patties to a plate and set aside.
3. Next, make the gravy. Leave the leftover beef drippings/fat in the pan. Turn the heat down to medium and add the butter, minced onions, and saute for 2-3 minutes until onions start to brown.
4. Pour in the can of beef broth and add in the Worcestershire sauce. Pour in cornstarch slurry, mix and bring to a boil. The gravy is ready! Set aside.

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WEBNext to a large bowl add ground beef, egg, onion, panko, ketchup, mayonnaise, salt, and pepper. Mix until well combined. Form ground beef mixture in to patties and place in a large pan over medium high heat. …

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WEBMar 20, 2020 · Follow these brief procedures to make this loco moco recipe: Combine the ground beef with onions, garlic, soy, Worcestershire sauce, salt, and pepper and form into patties. Brown the patties in a …

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WEBSeason the beef with salt, pepper, and cayenne. Whisk together the stock, soy sauce, Worcestershire, cornstarch, and ketchup in a bowl. Melt 1 teaspoon of butter in a skillet over medium-high heat. Cook patties in the …

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WEBFeb 5, 2023 · Add ground beef, onions, garlic, panko breadcrumbs, milk, and salt and pepper to a large bowl. Gently mix ingredients together then form four patties. Lightly grease a frying pan with a small amount of oil …

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WEBPrepare first three ingredients. Set aside. Heat oil in a medium pan over medium-high heat. Add the onion and cook for about 3 minutes, stirring every so often. Add the zucchini …

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WEBFeb 21, 2022 · Instructions. Melt butter in a 10-inch skillet over medium-high heat. When the foaming subsides, add flour and cook, whisking constantly, until flour turns golden brown, about 30 seconds. Slowly …

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WEBMar 17, 2024 · Heat 1 tablespoon of the vegetable oil in a large (12-inch) nonstick frying pan or cast iron skillet over medium heat until shimmering. Add the beef patties and cook until browned on the outside and just …

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WEBJul 5, 2023 · An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove patties to a plate, retaining drippings in the skillet. Stir onion …

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WEBFeb 1, 2023 · Make a spam loco moco by omitting the beef patty and frying thick slices of spam instead. Make the traditional beef gravy: Whisk together 3 tablespoons of cornstarch and 3 tablespoons of cold water in a small …

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WEBAug 2, 2023 · Directions. To make the patty, combine the ground beef, chopped onion, garlic powder, egg, panko bread crumbs, Worcestershire sauce, salt, and pepper in a mixing bowl. Mix well until all the

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WEBSep 29, 2022 · Using a spatula, remove the patties and transfer to a clean plate to rest. Cover tightly with foil to keep the patties hot while you make the gravy. Add the remaining ½ tablespoon oil to the pan and heat over …

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WEBIn step 4, while gravy cooks, heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter (dbl for 4 ppl) and swirl pan, until melted. Crack in two eggs (dbl for 4 ppl).

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WEBIn a mixing bowl, season the ground beef with salt and pepper. Divide the beef into four equal portions and shape them into thick patties. Heat the vegetable oil in a skillet over …

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WEB1 tbsp Corn Starch, 3 tbsp Butter, Black Pepper. Take the hamburger mix out of the fridge and form it into balls or patties. Get your pan back up to medium-high heat and place down the meat. Cook until done and then …

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