Hawaiian Rice Recipe

Hawaiian Fried Rice Life In The Lofthouse

WebJun 21, 2022 · Cook until rice is thoroughly heated, about 8 minutes. Push the rice to one side of the skillet. Crack the eggs onto the other side of …

1. In a small bowl, stir together the soy sauce, sesame oil and hot sauce. Set aside.
2. In a large, non-stick skillet, heat 1/2 of the vegetable oil over medium-high heat. Add the diced ham, red bell pepper and the chopped white parts of the green onions. Cook and stir for 5 to 7 minutes, or until ham is browned and bell pepper is crisp-tender. Stir in the garlic and cook another minute. Pour this mixture into a bowl, and set aside.
3. Heat the remaining vegetable oil in the same skillet until hot, and then add the cold rice. Cook and stir rice, breaking up the clumps. Cook until rice is thoroughly heated, about 8 minutes.
4. Push the rice to one side of the skillet. Crack the eggs onto the other side of skillet and stir until lightly scrambled and set. Stir the eggs and the ham mixture into the rice. Pour the soy sauce mixture into the rice and cook, stirring until combined and hot.

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Hawaiian Island Style Fried Rice Savory Spicerack

WebJun 28, 2015 · Cook the shrimp for about 2 minutes or until shrimp are pink and cooked through. Once shrimp are cooked, remove them from the …

1. Heat up your wok using medium high heat. Once the wok becomes hot, add the bacon to the wok, and cook bacon until crisp. Once bacon is cooked, remove bacon from the wok and place on a plate with paper towels to drain excess grease.
2. At this point you can remove some of the bacon grease from the pan (reserve some of the bacon grease for cooking the other ingredients if you like), leaving just enough of the grease in the pan to brown and heat the Portuguese sausage (you probably only need just enough oil that is equivalent to a drizzle of oil).
3. Add the Portuguese sausage to the wok. Cook the sausage for about two minutes. Then remove the sausage from wok and place the sausage on the plate of bacon to drain excess grease.
4. Next, remove excess oil from the wok (leaving just a drizzle of oil in the wok). Then, add the shrimp to the wok. Cook the shrimp for about 2 minutes or until shrimp are pink and cooked through. Once shrimp are cooked, remove them from the pan and set aside.

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