Hawaiian Rice Recipe

Hawaiian Fried Rice The Recipe Critic

WEBAug 16, 2022 · Instructions. Preheat a large skillet or wok to medium heat. Pour vegetable oil into the bottom. Add chopped ham, white onion, and …

Rating: 4.6/5(5)
1. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add chopped ham, white onion, and red bell pepper and fry until tender.
2. Slide the ham onion, and red bell pepper to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
3. Add the rice and pineapple to the veggie, ham and egg mixture. Pour the soy sauce and sesame oil on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

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Hawaiian Island Style Fried Rice Savory Spicerack

WEBJun 28, 2015 · Cook the shrimp for about 2 minutes or until shrimp are pink and cooked through. Once shrimp are cooked, remove them from the …

1. Heat up your wok using medium high heat. Once the wok becomes hot, add the bacon to the wok, and cook bacon until crisp. Once bacon is cooked, remove bacon from the wok and place on a plate with paper towels to drain excess grease.
2. At this point you can remove some of the bacon grease from the pan (reserve some of the bacon grease for cooking the other ingredients if you like), leaving just enough of the grease in the pan to brown and heat the Portuguese sausage (you probably only need just enough oil that is equivalent to a drizzle of oil).
3. Add the Portuguese sausage to the wok. Cook the sausage for about two minutes. Then remove the sausage from wok and place the sausage on the plate of bacon to drain excess grease.
4. Next, remove excess oil from the wok (leaving just a drizzle of oil in the wok). Then, add the shrimp to the wok. Cook the shrimp for about 2 minutes or until shrimp are pink and cooked through. Once shrimp are cooked, remove them from the pan and set aside.

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Hawaiian Fried Rice Cooking Classy

WEBJun 25, 2019 · Instructions. In a medium saucepan bring coconut milk, coconut water and salt to a boil over medium-high heat. Add in rice, …

1. In a medium saucepan bring coconut milk, coconut water and salt to a boil over medium-high heat.
2. Add in rice, cover and reduce heat to low. Let simmer until liquid has been absorbed, about 15 - 18 minutes.
3. Remove rice from heat and let rest off heat 10 minutes.
4. While rice is resting, heat 1 Tbsp olive oil and 1/2 tsp sesame oil in 12-inch (and deep) skillet or saute pan over medium-high heat.

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