WebHeat grill. Heat grill to high and grill steaks for 5 minutes. Flip and continue to grill for 4 minutes (for medium-rare to medium). Use an internal thermometer (135F for medium …
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WebBefore grilling remove the rib-eye steaks from the Hawaiian steak marinade and pat them dry with paper towels. You want the surface of the steaks dry to ensure a proper Maillard …
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WebReplace the tops of each roll. Combine the butter, poppy seeds, mustard, Worcestershire, and onion powder; mix well. Brush the sauce over the tops of the rolls. Cover the entire …
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WebSeason the ribeye steaks liberally on both sides with salt and pepper to taste. Heat the oil in a cast iron skillet over high heat. Once the oil is heated, add the steaks, and sear them …
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WebInstructions. Preheat oven to 350°F. Line the bottom of a 9 inch square baking pan with parchment paper. In a small bowl, whisk together almond flour, coconut flour, baking …
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WebInstructions. Combine the Mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave for 30-second intervals, stirring after each interval until the …
WebHouston’s Restaurant has been a beloved American favorite for decades, known for its classic flavors and commitment to quality cooking. One of their signature dishes is …
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WebMake the marinade: Take out a large ziplock bag, two if the steaks cannot fit into one. In a medium bowl, combine the pineapple juice, soy sauce, apple cider vinegar, sesame oil, …
WebPreheat the grill and oil the grate. Remove the steaks from the marinade, and place on the grill. Discard any excess marinade. Grill the steaks to your desired level of doneness. …
WebInstructions. To make the teriyaki marinade, add shoyu, sugar, mirin, garlic, and ginger into a bowl and whisk together. Transfer the marinade to a sauce pan and heat just to warm …
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WebChill at least 1 day. Remove steaks from marinade, pat dry, and let sit until room temperature, about 1 hour. Butter and Assembly. Whisk butter and oil in a medium bowl …
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WebInstructions. In a bowl, combine pineapple juice, soy sauce, chopped green onions, minced garlic, apple cider vinegar, grated ginger, sugar, black pepper, and salt to taste. Whisk …
WebPlace the balls of dough into the baking dish slightly separated. Cover with foil and bake for 40-45 minutes. Remove foil, brush with melted butter and bake an additional 15-20 …
WebMix the teriyaki sauce, pineapple juice, and garlic in a bowl. Add the ribeye steaks to the bowl and marinate for at least 2 hours. Preheat a grill or grill pan over medium-high heat. …
WebCut the dough into 10 even parts. Roll each part into a ball. Place the dough ball into a well-greased baking pan. Bake it at 425 degrees for about 15 to 20 minutes or until golden …
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WebRub the BBQ mix evenly over each side of the ribs. Place the ribs in a lightly greased 4-6 quart slow cooker. In a mixing bowl combine the BBQ sauce, apple cider vinegar and …
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WebChunky Rainbow Salsa. Take salmon and chicken breast from average to Hawaiian-inspired with our Chunky Rainbow Salsa recipe. This protein topper includes avocado, …