WebPūpū is the Hawaiian word for appetizer. These include traditional Hawaiian foods like Hawaiian style poke, lomi ‘ō’io, and pohole salad. Or local favorites like smoked meat, …
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WebNov 27, 2019 · Directions: In a large bowl, combine ingredients, except the tako; add tako and mix well. Let stand for 15 to 20 minutes before serving. Makes 6 servings. …
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WebPlace a large pot of water over high heat and heat until rolling boil. Add chopped pohole and blanch for 1-2 minutes. Remove pohole and place directly in the ice bath to stop the cooking process. To large bowl add …
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WebDec 21, 2016 · Sweet and salty chili pipikaula is a winner. 6. Smoked tako. No matter what marinade and seasonings you choose—kim chee, misoyaki, onion, limu (seafood)—cut your tako, or octopus, up into modest bite …
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WebNov 27, 2019 · In a large frying pan, add oil until about half full and heat over medium to medium high heat. Put flour, salt, and pepper into a plastic or paper bag, shake to mix. Put a few pieces of chicken into bag and …
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WebIn a wok or Dutch oven, heat 2 – 3 cups coconut oil until 350 degrees. One-by-one, gently lower 5 – 6 wings into the hot oil. Do not overcrowd. Don’t drop from a distance as the splashing oil will cause burns. Lower chicken …
WebApr 8, 2017 · Dice ahi into small pieces and place in a bowl….. Add the shoyu {soy sauce or coconut aminos}, sesame oil, onions, ginger, garlic and sesame seeds….. Toss to combine. Serve immediately as an appetizer …
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WebMar 3, 2022 · This shoyu poke recipe comes from Sheldon Simeon's new cookbook, Cook Real Hawaii, one of our favorite new cookbooks. His shoyu recipe calls for ahi (which we replace with salmon), soy sauce, sesame …
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WebPat chicken* dry with paper towels and season with salt and pepper. Heat a drizzle of oil in pan used for coconut over medium-high heat. Add chicken in a single layer; cook, stirring occasionally, until browned and cooked …
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WebSeason the fillets in the seasoned flour. Dip it into the tempura batter and then coat it with the furikake-panko mixture. Heat a deep pot halfway filled with peanut oil to 350 degrees F. Fry the
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WebApr 5, 2021 · Turn the stove to medium-high heat. Add the garlic and kochugaru. Saute for 2-3 minutes until browned and fragrant. Gently add in the sardines, keeping them whole. …
WebNov 15, 2006 · Directions: In a heavy skillet or deep fryer, heat vegetable oil to 400°F. Combine cornstarch, sugar, oil, water, green onion and parsley. Add remaining …
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Web1 day ago · Set aside. Place the egg yolks in a bowl with the remaining ingredients and whisk and stir well to combine. You can also just add these ingredients to a blender and …
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WebDec 20, 2015 · Instructions. In a slow cooker place the 3 ti leaves to cover the bottom and sides of slow cooker. Dice the large sweet onion and place in the slow cooker. Then, place fresh corned beef, cleaned luau leaves …
WebOct 21, 2009 · Directions: Mix all ingredients except aburage. Add aburage; mix well and chill overnight. Makes 6 appetizer servings. Approximate Nutrient Analysis per serving: …
WebJun 1, 2020 · Instructions. Mix roast pork, tomatoes and onions, mixing well. Add remaining ingredients. Serve while still warm.
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WebDrain. Combine remaining ingredients and marinate spareribs in sauce overnight in the refrigerator. Place spareribs on rack of broiler pan and broil 3 inches from unit in electric …
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