WebCover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the kalua pork: Carefully transfer the pork to a plate or cutting …
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WebPrep. Preheat your crockpot on low temperature. Cut each of the garlic cloves into 4 slices each. Lay the uncooked bacon in the bottom of the crockpot. Place the pork roast on top …
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Web1. Sear the pork (optional): First I heat oil in a large pot over medium-high heat. Once the oil is hot, I sear the pork for about 3 minutes per side to brown it all over. 2. Cook it in the …
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WebPlace the pork in the slow cooker. Sprinkle the salt on top of the pork and generously rub the salt on the pork. Pour the liquid smoke on top of the salted pork. Cook on low for 16 …
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WebInstructions. Trim a majority of the fat from the pork shoulder and place it in the slow cooker. In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, ketchup, …
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WebThis may be done in batches. Add the chicken stock, the pineapple juice, soy sauce, ketchup, tomato paste, brown sugar, garlic, ginger and paprika. Close the lid and the …
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WebRub pork with the salt all over and into the slits. Rub liquid smoke into pork. Place on top of Ti leaves fat side up. Wrap Ti leaves around pork. Hold leaves into place and wrap …
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WebPreheat oven to 325°F. Remove sleeve. Wash hands. Remove film. Remove any garnishes. Place tray on an oven safe cookware and bake for 30 minutes. Remove from oven - be …
WebInstructions. To a large bowl, add the teriyaki, brown sugar, pineapple juice, onion, and stir to combine. Reserve the pineapple rings in the ridge. To a 8-quart slow cooker, add the …
WebLower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the …
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WebAdd the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place the pork in the …
WebPrep the pork. Remove the pork shoulder from the packaging and wipe down with a paper towel to remove any bone fragments or other processing remnants. Season the pork on …
WebDirections. Pour pineapple chunks and juice in a bowl; add brown sugar, soy sauce, onion, garlic, pepper flakes, ginger, and black pepper and stir to combine. Cut pork butt in …
WebInstructions. In a 6-quart slow cooker, add the pork shoulder. Add pineapple chunks, brown sugar, orange juice, yellow onion, garlic, ginger, ketchup, and soy sauce in a large bowl. …
WebPlace pork in slow cooker. ***Place the pork in fatty side up to let the fat flavor drip into the meat.***. Cover pork with all dry ingredients. Pour the pineapple juice around the pork. …
WebRub the seasoning blend on all sides of the pork. Place pork into a slow cooker or a crock-pot. Sprinkle with liquid smoke. Add enough water to the slow cooker or crock-pot to …
WebKalua Pork Recipe. By: Lil’ Luna. This kalua pork recipe is a classic Hawaiian favorite, made easily in your slow cooker with just a few ingredients! Servings: 6. Prep: 5 mins. …