Hawaiian Poke Salad Recipe

Ahi Tuna Poke Recipe (Poke Bowl) Jessica Gavin

WEBMar 21, 2016 · Marinate the Tuna – In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper …

1. Wash the rice under running water and cook it according to the manufacter's instructions.
2. In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.
3. Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving.
4. Add cooked rice, salad, poke and desired toppings to each bowl.

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Ahi Poké Salad Bowl (Low Carb) The Food Kooky

WEBMar 5, 2020 · Instructions. Add the soy sauce, the sesame oil, the minced garlic and the ginger in a bowl and stir. Cut the tuna steak into a ½ inch …

1. Add the soy sauce, the peanut oil, the minced garlic and the ginger in a bowl and stir.
2. Cut the tuna steak into a ½ inch cubes and add them to the bowl with the other ingredients. Mix well.
3. In a separate bowl or a deep plate add the ingredients for the salad (the iceberg, cucumber, radish, avocado and carrot.
4. Add the marinaded tuna on top of the salad.

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Ahi Poke Bowl with Mango Recipe Skinnytaste

WEBAug 30, 2018 · Instructions. In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha. Gently toss to combine …

1. In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha.
2. Gently toss to combine and set aside while you prepare the bowls.
3. Peel, seed and cube the mango and avocado. Peel, halve, seed and thinly slice the cucumber. Thinly slice the jalapeno and scallions.
4. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, mango, avocado, cucumber, jalapeno and scallions.

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