Hawaiian Pineapple Chicken Tacos Recipe

Hawaiian Chicken Tacos · Easy Family Recipes

WEBMay 18, 2020 · Prepare marinade and divide in half. Place the chicken and half of the marinade in a freezer friendly container. Place the other half …

Rating: 5/5(2)
1. Combine the teriyaki sauce, pineapple juice, brown sugar and sesame oil in a medium bowl and whisk until all the sugar is dissolved. Divide the marinade in half and place the chicken in one half and chill for 30 minutes.
2. While the chicken is marinating, make the slaw by combining the cabbage, carrots, pineapple, cilantro, mayonnaise, sriracha, and lime juice together and tossing until evenly coated.
3. Next, take the remaining half of the marinade and place it in a sauce pan over medium high heat until it comes to a simmer, continue to simmer for 5-8 minutes or until it is reduced by about half and thickened, then remove from the heat.
4. Remove the chicken from the refrigerator and grill over medium heat for 4-6 minutes per side. Once done, let rest for 5 minutes, then chop into small bite-sized pieces. Toss the chopped chicken with the thickened marinade.

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Slow Cooker or Instant Pot Shredded Hawaiian Chicken …

WEBJun 9, 2017 · In a medium sized bowl, mix together coconut milk, coconut aminos or soy sauce, honey, and juice of 2 limes. Place chicken inside …

1. For the Slow Cooker:
2. In a medium sized bowl, mix together coconut milk, coconut aminos or soy sauce, honey, and juice of 2 limes.
3. Place chicken inside your slow cooker, and pour coconut mixture on top. Cook on low for 4-6 hours, or until chicken can be easily shredded with a fork. Add arrowroot starch to thicken if needed.
4. Meanwhile make your pineapple salsa. Be sure to cut pineapple, tomato, onion, and pepper into small pieces. Toss with cilantro and lime juice, sprinkle with salt and pepper to taste.

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