Hawaiian Pineapple Cake Recipe

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WebIn a bowl, combine softened butter and sugar-free brown sweetener until creamy. Using a silicone spatula, press and rub the butter mixture on the bottom and the sides of the pan. …

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WebSpread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the ¼ cup sweetener and the pineapple extract in a small …

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WebMix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown). Frosting: Beat butter, cream …

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WebIn a medium saucepan over medium heat, bring butter, erythritol and molasses to a boil. Allow to boil 1 minute. Remove from heat and add cream and vanilla (mixture may …

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WebUse a silicone spatula to spread the creamy mixture over the bottom and sides of a non-stick springform pan. Then set aside. Arrange the pineapple ring all over the bottom of the …

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WebGrease and flour a 9×13-inch baking pan. In a large mixing bowl, whisk together flour, sugar, baking soda, and salt. Add eggs, crushed pineapple (with juice), and vanilla extract to …

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WebPreheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish. Bake 25 to 30 minutes, or until toothpick inserted in center comes …

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WebPreheat oven to 350 degrees. 2. In a large mixing bowl, add in almond flour, unflavored protein powder, salt, and baking powder. Set aside. 3. In a separate large mixing bowl, …

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WebStir in the almond flour, baking soda and sea salt (dry ingredients) until a thick, smooth cake batter forms. Pour one tablespoon of pure maple syrup into the bottom of the prepared …

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WebPrepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. In a large mixing bowl, combine the flour, sugar, eggs, baking soda, vanilla …

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WebIn a medium bowl, combine the almond flour, whey protein, salt, and baking powder, stirring to combine. Set the mixture aside. In a separate medium bowl, combine the butter, …

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WebUnfortunately, a serving is enough to rack up almost an entire day’s worth of carbs on a keto diet. Carbs in fresh pineapple clock in at 21.7 grams total carbs for a 1-slice serving (3/4 …

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Web1 1/2 cups powdered sugar. Coconut for decoration – optional. INSTRUCTIONS : Mix all cake ingredients in a bowl. Pour into a greased 9×13-inch pan and bake at 350° for 35 to …

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WebCut the dough into 10 even parts. Roll each part into a ball. Place the dough ball into a well-greased baking pan. Bake it at 425 degrees for about 15 to 20 minutes or until golden …

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WebPlace the balls of dough into the baking dish slightly separated. Cover with foil and bake for 40-45 minutes. Remove foil, brush with melted butter and bake an additional 15-20 …

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WebAllow to chill in the refrigerator. Step 5. Allow the cake to cool completely. Then poke holes all over the top of the cake with the round end of a wooden spoon’s handle. Step 6. …

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WebIn a large bowl, use an electric mixer on low to mix together the coconut oil, eggs, pineapple, maple syrup, honey, milk and vanilla until combined. Add the carrots and …

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