Hawaiian Laulu Pork Recipe

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WEBDec 9, 2020 · Cover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the kalua pork: …

Reviews: 25Calories: 246 per servingCategory: Main Dishes1. to 325 degrees F, ensuring a rack is positioned in the center of the oven.
2. Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert sliced garlic into each pocket.
3. Add the olive oil to a large, heavy-bottomed pot with a lid over medium-high heat (I use a 5-qt Dutch oven). Once the oil is hot & shimmering, carefully add in the prepared pork. Work in batches, as necessary, to avoid overcrowding the pot (which prevents browning). Cook for 4-5 minutes per side, until nicely browned. Transfer the browned pork to a plate, remove the pot from the heat & set aside to cool.
4. Place the seared pork in the center of one of the pieces of banana leaf. Season with the Hawaiian sea salt & 1 tablespoon of the liquid smoke, using your hands to rub the salt & liquid smoke all over the surface of the pork. Arranged the seasoned pork in a small pile at the center of the banana leaf, folding the corners & edges of the banana leaf into the center to encase the pork. Carefully flip & set the wrapped pork seam side down on the second section of banana leaf. Repeat folding with the remaining pieces of banana leaf. Note: The banana leaf may split a little bit as you work, which is okay. Just work quickly & do your best to completely encase the pork in the banana leaf.

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WEBJan 18, 2023 · Lay the bacon slices flat on the bottom of a slow cooker. Place the pork on top of the bacon slices. Season the pork with salt and paprika. If not including the smoked salt, use 2 tablespoons of the …

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WEBJun 6, 2022 · Pour liquid smoke (1 tablespoon) over the pork, followed by an even sprinkle of sea salt (2-3 teaspoons). Place trivet in the instant pot, and pour water (1 cup) in. …

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WEBJan 7, 2017 · Instructions. Place the pork shoulder in your slow cooker and pierce the top several times with a knife or fork. Rub the pork with the …

1. Place the pork shoulder in your slow cooker and pierce the top several times with a knife or fork.
2. Rub the pork with the sea salt. Then, pour the liquid smoke on top.
3. Program your slow cooker for 10 hours on the low setting. You may need a few more hours if your pork shoulder is larger.
4. Once the pork shoulder is fully cooked, remove it to a plate and use two forks to shred it. You can also drizzle some of the remaining liquid from the slow cooker on top, to keep the meat moist, then serve immediately.

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WEBMay 12, 2020 · Prep the pork. Remove the pork shoulder from the packaging and wipe down with a paper towel to remove any bone fragments or other processing remnants. Season the pork on all sides …

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WEBSep 4, 2019 · First find a good large pork shoulder (this cut is sometimes also referred to as a pork butt). I prefer the bone in variety, cooking bone in always adds significantly more flavor. Make sure you put it in the slow …

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WEBDec 21, 2020 · Mix back in some of the pork drippings to make it super juicy. Eat and enjoy. Kalua Pork in Oven. Score and rub the pork butt with sea salt and liquid smoke. Place in a roasting pan and wrap tightly with …

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WEBJan 19, 2023 · Combine the liquid smoke and water in a bowl or cup, then pour over the pork roast and sprinkle with the Hawaiian salt. Cover the slow cooker and cook on low for 10-12 hours, or until you can easily …

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WEBSep 15, 2023 · Instructions. Place the pork, fat side up, in the slow cooker. Using a fork, pierce the roast all over and pour the liquid smoke over it to coat. Sprinkle the sea salt evenly over the roast and cover. Cook on low

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WEBJun 19, 2016 · Instructions. Preheat the oven to 325 F. Set a large piece of aluminum foil in a pan large enough to hold the roast. Set the roast on the foil and either poke with a large fork or make cuts into the roast with a …

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WEBJul 15, 2019 · How to Make the Perfect Kalua Pork. Pat dry the pork roast with a paper towel and place in the bottom of the slow cooker. Pierce the pork roast all over with a fork, piercing through any fat on the top. Pour …

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WEBJun 10, 2021 · Preheat oven to 300°. Score edges of roast in a criss-cross fashion about 1/4" deep. Pour liquid smoke over the top and rub the smoke over the entire roast. Season all sides with hawaiian red salt. Place into …

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WEBFrugal Kalua Pork. 1 pork shoulder, either type. 1T liquid smoke, mesquite-type. 2T salt, or to taste. Put the pork shoulder into a dutch oven and bake for 4 hours at 275 degrees. You can also put into a crock pot set on low

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WEBThe pork should be easy to shred, if it isn't that means your roast needs to cook longer. Add the khalua pork an bacon to a large bowl. Remove the bone and any big fat pieces you …

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WEBJul 17, 2020 · This may be done in batches. Add the chicken stock, the pineapple juice, soy sauce, ketchup, tomato paste, brown sugar, garlic, ginger and paprika. Close the lid and the vent and set on high pressure. …

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WEBJun 21, 2013 · When finished, shred pork with two forks. To make the Pineapple salsa, use 1 whole pineapple, slice off the exterior and remove the core. Place pineapple in a large bowl and add red onion, fresh …

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WEBMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa …

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