WEBPlace in slow-cooker on low for about 10 hours, until tender. (Line the crock with ti leaves if you want.) Shred meat; skim fat from liquid in pot and use to moisten meat.
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WEBJan 22, 2021 · Instructions. Boil leaf down until soft (4 to 5 hrs). Remove from pot and into strainer. Drain well. In a separate pot, boil chicken for 30 to 35 minutes or until soft. …
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WEBAug 17, 2019 · Instructions. Rinse lū’au leaf. Trim off the steam of the leaf. Lay half of the leaves in the bottom of the Crock Pot. Add fillings of choice (pork, beef, chicken). …
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WEBFeb 29, 2024 · Directions. Melt oil in a large pot over medium heat. Add onions and garlic; cook, stirring occasionally, until softened, about 10 minutes. Stir in collards, then baking …
WEBJan 23, 2024 · Instructions. Cook rice according to package directions for 6 cups cooked rice; set aside. Add shredded coconut to a pan over medium-high heat. Stir constantly …
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WEBJul 29, 2020 · Press down on the leaves to drain any remaining leaves. Melt the butter in a pot. Saute the onions and squid until the onions are translucent. Add in the leaves, …
WEBChicken Lu'au Stew 3 3/4 lb Chicken Thighs, bone-in, skinless, raw5 cups Lūʻau, Taro leaves, cooked2 1/4 cups Red onion, peeled, diced3 inches Ginger, peeled, grated3 …
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WEBDec 29, 2021 · Instructions. Cut chicken into bite sized pieces. Cook chicken in large pot with heated oil. Add bay leaves, ginger and garlic. Once chicken is cooked/browned, …
WEBApr 30, 2008 · Fill a large pot with water, add the 1 teaspoon of salt; cover and bring to a boil. Blanche luau leaves; drain well. Place luau leaves in the crock pot, surrounding the …
WEBIn a large bowl, toss pork butt with liquid smoke and Hawaiian salt. Layer pork and luau leaves in pressure cooker. Set to pressure cook on high for 40 minutes. Serves 20. …
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WEBJan 29, 2020 · Put all the luau leaves over the onions and ginger. Put the browned pork over the luau leaves. Add a half-cup of water to the pot. Bring to a boil and then turn the …
WEBMar 27, 2022 · Add beef stock and 2 cups water, and 1 tbsp. Hawaiian salt. Bring to boil and simmer, partially covered, until the meat is fork tender, 2 or more hours. Add the …
WEBDec 23, 2013 · In a large bowl, mix together ground beef, bread crumbs, eggs, kosher salt, black pepper, pineapple juice, and onion powder. Form into 40 meatballs; place on large …
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WEBDec 20, 2015 · Instructions. In a slow cooker place the 3 ti leaves to cover the bottom and sides of slow cooker. Dice the large sweet onion and place in the slow cooker. Then, …
WEBApr 25, 2012 · Preheat oven to 350°F. Line a 17" x 11" x 2" pan with foil. In a large bowl, mix pork and fish with liquid smoke. Lay half the ti leaves in pan, then half of the luau …
WEBSet aside. In a small sauté pan over medium-low heat, add chopped macadamia nuts. Sauté for 5-7 minutes until lightly toasted. In a large mixing bowl, add the cooked rice, …