Hawaiian Kalua Pulled Pork Recipe

BestEver Kalua Pork (My Hawaiian Family's Recipe!) Plays Well …

WEBDec 9, 2020 · Cover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the kalua pork: Carefully transfer the pork to …

1. to 325 degrees F, ensuring a rack is positioned in the center of the oven.
2. Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert sliced garlic into each pocket.
3. Add the olive oil to a large, heavy-bottomed pot with a lid over medium-high heat (I use a 5-qt Dutch oven). Once the oil is hot & shimmering, carefully add in the prepared pork. Work in batches, as necessary, to avoid overcrowding the pot (which prevents browning). Cook for 4-5 minutes per side, until nicely browned. Transfer the browned pork to a plate, remove the pot from the heat & set aside to cool.
4. Place the seared pork in the center of one of the pieces of banana leaf. Season with the Hawaiian sea salt & 1 tablespoon of the liquid smoke, using your hands to rub the salt & liquid smoke all over the surface of the pork. Arranged the seasoned pork in a small pile at the center of the banana leaf, folding the corners & edges of the banana leaf into the center to encase the pork. Carefully flip & set the wrapped pork seam side down on the second section of banana leaf. Repeat folding with the remaining pieces of banana leaf. Note: The banana leaf may split a little bit as you work, which is okay. Just work quickly & do your best to completely encase the pork in the banana leaf.

Preview

See Also:

Show details

Hawaiian Style Slow Cooker Kalua Pulled Pork The …

WEBFeb 16, 2024 · Place the pork in the slow cooker. Sprinkle the salt on top of the pork and generously rub the salt on the pork. Pour the liquid smoke …

Rating: 5/5(3)
1. In a slow cooker add the pork. Sprinkle salt on top of pork and pour the liquid smoke on top.
2. Cook on low for 16-20 hours. Turn the roast halfway through.
3. Once it is complete remove the roast and shred with a fork.

Preview

See Also:

Show details

Slow Cooker Hawaiian Style Kalua Pork The Kitchen …

WEBJul 15, 2019 · How to Make the Perfect Kalua Pork. Pat dry the pork roast with a paper towel and place in the bottom of the slow cooker. Pierce …

1. Using paper towel, pat dry the pork roast and place in the bottom of the slow cooker. If you have more fat on one side of the roast, place it FAT SIDE UP.
2. Pierce the pork roast all over with a fork, piercing through any fat on the top as well.
3. Pour the liquid smoke evenly over the roast.
4. Sprinkle the salt over top of the roast in an even layer,

Preview

See Also:

Show details

Hawaiian Pulled Pork (Kalua Pork Recipe) West Via …

WEBJun 10, 2021 · Pour liquid smoke over the top and rub the smoke over the entire roast. Season all sides with hawaiian red salt. Place into a …

1. Preheat oven to 300°
2. Score edges of roast in a criss-cross fashion about 1/4" deep.
3. Pour liquid smoke over the top and rub the smoke over the entire roast.
4. Season all sides with hawaiian red salt.

Preview

See Also: Pork RecipesShow details